Part-time Lecturers for Fall 2026- Various Courses
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Rutgers, The State University of New Jersey
New Brunswick, NJ (In Person)
Part-Time
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Job Description
Salary Details $2,777 per credit. Offer Information The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent. Benefits Rutgers offers a comprehensive benefits package to eligible employees, based on position, which includes: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits Life insurance coverage Employee discounts programs For detailed information on benefits and eligibility, please visit: http://uhr.rutgers.edu/benefits/benefits-overview . Posting Summary The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking part-time Lecturers to teach various undergraduate or graduate courses during the Fall 2026 semester, such as: Science of Food, Principles of Food Science lecture and lab sections, Food and Health, Food as Medicine, Sensory Evaluation of Foods, and possibly others. The instructors will present course materials during assigned course times, hold office hours, administer exams, assign grades, and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.
Position Status:
Part Time Posting Open Date:
05/19/2026Posting Close Date:
08/29/2026 Minimum Education and Experience Interested candidates should have a degree in food science, preferably at the MS or Ph.D. level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience. Required Knowledge, Skills, and Abilities Strong knowledge of MS Office applications. Must have authorization to work in the USA. Special Instructions to Applicants Candidates must provide their full legal name as well as a personal email address. Interested candidates must submit a cover letter and a resume.Campus:
Rutgers University-New Brunswick Home Location Campus:
Cook (RU-New Brunswick) City New Brunswick State NJ Location Details 65 Dudley Road New Brunswick, NJ 08901Similar jobs in New Brunswick, NJ
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