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H
HERC
Postdoctoral Associate - Animal Science
Career Insights for Food and Agricultural Scientist / Technologist
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$87,117 / year median in New York
+14% projected growth
Job Description
Postdoctoral Associate - Animal Science The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University's second largest college. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach. The questions we probe and the answers we seek focus on three overlapping concerns: We believe that achieving next-generation scientific breakthroughs requires an understanding of the world's complex, interlocking systems. We believe that access to nutritious food and a healthy environment is a fundamental human right. We believe that ensuring a prosperous global future depends on the ability to support local people and communities everywhere. By working in and across multiple scientific areas, CALS can address challenges and opportunities of the greatest relevance, here in New York, across the nation, and around the world. Position Function The Dillon Lab explores the role of animal-source foods in sustainable food systems. We work to elucidate how system structure mediates sustainability outcomes from management change or policy implementation. Our applied work consists of modeling and field-based collaborations with transdisciplinary teams to quantify synergies and tradeoffs between environmental impacts, ecosystem services, and the social and economic dimensions of food systems. Responsibilities Conduct spatially explicit environmental impact assessments of livestock production at regional, national, and international scales. Contribute to life cycle assessments of animal-source foods produced in New York State and the broader Northeast and mid-Atlantic regions. Support evaluation of social, environmental, and economic tradeoffs associated with livestock production under varying policy and market scenarios. Support comparative evaluation of livestock nutrition and performance models for grazing beef and dairy systems. Integrate biophysical and environmental models into broader food systems modeling frameworks. Contribute to peer-reviewed manuscripts, technical reports, and presentations. Anticipated Division of Time Research - 90% Mentoring - 10% Required Qualifications Preferred Qualifications Competence with life cycle assessment methods and software, including uncertainty methods, spatialized approaches, and integration with dynamic modeling frameworks. Experience applying or developing mechanistic animal models, and/or whole farm models with explicit modeling of soil processes and plant growth. Familiarity with system dynamics and agent-based modeling approaches. Demonstrated ability to communicate complex technical findings to both scientific and applied audiences. Proven success mentoring undergraduate or graduate students. Record of collaboration in multidisciplinary research teams, especially using participatory modeling approaches. Prior postdoctoral research experience. Willingness to support administrative functions associated with project management including coordination, reporting, and data management. Supervision Exercised The successful applicant may provide oversight/mentor undergraduate and graduate students in the lab.