Job Title:

Scientist (R&D)

• Location:

  Frisco, TX

• Payrate:

  $30-$33/ Hr. On W2 (Without Benefits)

• Duration:

  06 Months (Extension Possible)
• This role supports the global R&D network by preparing concentrate samples, maintaining accurate technical documentation, and contributing to innovation and cost-optimization projects. It ensures precise formulation practices, alignment of data across systems, and effective collaboration with cross-functional teams to enable smooth project execution.
• Key Responsibilities
• Prepare concentrate samples, ensuring accurate formulation, and alignment with technical requirements Maintain detailed formulation records, including ingredient quantities, processing steps, and sample codes/versions Evaluate concentrate formulations and generate accurate specifications (e.

g., appearance, aroma, taste, pH, brix, etc.) to support development and revision of data standards Support ingredient replacement work by identifying impacted formulas and implementing changes Conduct stability checks (accelerated and/or ambient) and communicate results Accurately store, label, and maintain inventory of concentrate samples, ensuring all required details (code, version, date, color status) are clearly recorded. Build and maintain accurate records of concentrate formulations, specifications and batching instructions; ensuring alignment across systems and implementing updates as needed. Provide the Master Data team with all technical and non-technical information required to accurately set up new concentrates and kit designs in SAP, ensuring smooth manufacturing and commercialization. Manage multiple priorities in a fast-paced, deadline-driven environment Adjust to evolving business needs with flexibility and a problem-solving mindset

• Qualifications
• Bachelor's degree in Food Science, Chemistry, Biology, or a related field Minimum 1 year of experience in food, beverage, or ingredient manufacturing Familiarity with basic laboratory techniques for food/beverage applications Strong communication skills Ability to work effectively with cross-functional and geographically distributed teams Experience with SAP, Optiva, or similar systems is a strong plus You should be proficient in: Food and Beverage Manufacturing