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CF
Crest Foods Co., Inc.
R&D Lab Manager
Career Insights for Research and Development Manager
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Based on Illinois data
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What they do
A Research and Development Manager is responsible for day-to-day management their organization's research and development department(s). Responsible for ensuring that the department meet the organization's objectives for researching and developing new products or technologies and improve existing products.
$169,664 / year median in Illinois
-6% projected decline
Job Description
The R&D Lab Manager is responsible for the technical leadership, day-to-day management, and effective operation of the R&D laboratory. This is a hands-on leadership position that combines technical problem-solving with management of laboratory workload, personnel, documentation, equipment, and processes. The R&D Lab Manager works closely with the R&D Manager, R&D Lead, Project Managers, Regulatory, and Operations to ensure development projects, samples, testing, and technical activities are completed efficiently, accurately, and according to established priorities. A significant portion of this position is expected to remain hands-on in the laboratory, actively participating in project work, troubleshooting, testing, and other bench activities. Primary Responsibilities
- Technical Resource
- Laboratory Leadership & Workload Management
- Laboratory Staff Leadership & Development
- Lab Operations
- Sample Development & Sample-Out Process
- Finished Product Documentation & Records
- Testing & Shelf-Life Activities
- Ingredient & Supplier Technical Evaluation
- Scale-Up & Production Support
- Cross-Functional Collaboration Education Bachelor's degree in Food Science, Food Technology, Chemistry, Culinology, or a related scientific/technical discipline preferred.