A global organization developing scientific solutions and product applications for the food and biotechnology industries. Position Summary Lead laboratory research, product application development, and commercialization initiatives. This role combines hands-on experimentation with team leadership, customer collaboration, intellectual property development, and technical support for business growth. Key Responsibilities Conduct complex laboratory and bench-scale research. Develop at least three new product applications annually, from concept through commercialization. Provide technical data supporting at least two patent applications annually. Prepare scientific content for promotional materials and webinars. Deliver technical presentations at client meetings and domestic or international conferences. Identify market opportunities through research, conferences, and customer engagement. Lead joint R&D projects with customers and global research teams. Support Sales and Marketing as a primary technical resource. Provide analytical services supporting customer retention and market expansion. Manage laboratory equipment, safety procedures, documentation, and 5S practices. Maintain compliance with GMP, SQF, food safety, and quality management requirements. Supervise scientists and research staff, including hiring, training, evaluations, compensation, and mentorship. Support departmental budgeting and resource management. Submit client reports within 48 hours and monthly progress reports by the first business day.

Qualifications Required:

Ph.D. in a scientific discipline. Progressive research and development experience. Advanced scientific reasoning and complex problem-solving ability. Demonstrated product development, patent support, and cross-functional R&D project leadership. Strong written and verbal scientific communication skills. Food or biotechnology industry experience. Extensive industrial enzyme application experience.

Preferred:

Experience using GC, HPLC, and spectrophotometry. Ability to balance laboratory, administrative, and leadership responsibilities. Experience supervising and developing scientific personnel. Other Details Food safety concerns must be reported immediately through designated management channels.