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Connections Healthcare Staffing

Healthcare Director Food/Nutrition Services (RD)

Pay: Not specified

Posted: 6 weeks ago

Location: Fayetteville, NC (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Director of Research and Development

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Based on North Carolina data

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What they do

A Director of Research and Development is responsible for overseeing their organization's research and development department(s). Responsible for ensuring that the organization meet their objectives for researching and developing new products or technologies and improve existing products.

$209,525 / year median in North Carolina

+7% projected growth

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Job Description

Our client, a large hospital located about 30 mins from Fayetteville, NC, has a need for a Director of Food/Nutrition Services opening. Candidates MUST be a Registered Dietician to be considered. MUST have Healthcare experience!

POSITION SUMMARY

: Plans, directs and coordinates the activities for the provision of food and nutrition services for the hospital, which includes Patient and Retail Services for the Medical Center. They are open to candidates who work directly with hospitals or service companies like Sodexo. Candidate will be overseeing approximately 60 FTE's, someone familiar with DNV or TJC....the cafeteria is currently under renovation until August, will be brand new, new appliances, etc.

QUALIFICATIONS

Bachelor's in Dietetics\Food Service Management or related field 5 years management experience in a healthcare food service setting. Demonstrated organizational, communication and leadership skills. Current ServSafe Food Protection Manager Certification. Current designation as a Registered Dietitian.

ORGANIZATIONAL RELATIONSHIPS

Supervisors:

Managers, Secretary, Coordinators, Supervisors Reports To:

Vice President, Chief Engagement Officer