Applications must be filled out completely and thoroughly . Resumes are not accepted in lieu of an application, but must be additionally attached. Cover Letters are required . Selected applicants will be contacted via email to schedule an interview.

• Under the general direction of the Zoo Supervisor, the Part-Time Zoo Commissary Aide will prepare animal diets for animals housed at the Folsom Zoo Sanctuary.

This position does not work directly with zoo sanctuary animals.

Location:

Folsom Zoo Sanctuary Schedule Duration:

position is ongoing as long as needed and supported by the budget. Hours are within 12:00pm

• 4:30pm (11:00am
• 3:30pm during the summer) This position requires regular availability a minimum of two (2) days a week including a Saturday or Sunday for a minimum of six (6) months. Pay & Benefits Non-exempt Part-time positions are hourly and not eligible for benefits, and are limited to working 999 hours in a fiscal year (July 1
• June 30).

No full-time regular appointment will be made from this class.

Note:

Unfortunately current active CalPERS members are ineligible for employment with part-time positions. For questions about the position please contact Zoo Supervisor Nichole Lemcke at: (916) 461-6625 or nlemcke@folsom.ca.us We recommend taking the time to learn more about our facility at: https://www.folsom.ca.us/government/parks-recreation/facilities/zoo-sanctuary

NOTE:

The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Each individual in the classification does not necessarily perform all the duties listed. Preparation of animal diets including reading and following specific diets, weighing out food, and preparing as directed and with attention to detail. Zoo commissary aides must be comfortable using knives and handling raw meat, frozen/defrosted prey items, and feeder insects. Washing and sanitizing dishes and animal enrichment items. Maintaining the animal commissary according to USDA standards including cleaning floors, countertops, sinks, and fixtures. Overseeing and training animal commissary aide volunteers. Accepting deliveries of produce, meat, prey items, and other packages. Compliance with Zoo Safety Standards and Animal Welfare Standards. Other related duties as assigned.

NOTE:

The level and scope of the following knowledge and abilities are related to duties listed under the "Examples of Essential Duties" section of this specification.

Knowledge of:

Animal care and safety procedures. Basic use of kitchen tools and utensils. Sanitation and disinfection techniques.

Ability to:

Work safely around a kitchen setting. Read and follow diet instructions. Learn to use power tools. Maintain USDA standards. Communicate well orally and in writing. Organize, prioritize and pace duties and tasks. Follow oral and written directions. Establish and maintain effective, cooperative working relationships with coworkers and the public. Demonstrate enthusiasm, positive energy, and maturity.

Education:

High school diploma, G.E.D., or equivalent to the completion of the 12th grade. Must be at least 18 years of age by time of hire.

Experience:

Previous animal care or commissary experience (paid or volunteer) in a zoo, sanctuary, stable, farm, or wildlife care setting and/or experience with food handling is highly desired.

Licenses, Certificates, Registration Requirements:

Possession of, or ability to obtain, a valid California Driver's License by date of hire. Individuals who do not meet this requirement due to a disability will be reviewed on a case-by-case basis.

Physical Requirements:

Work is performed in a typical outdoor and indoor environment on a year-round basis. (1) climbing, reaching, bending, stooping, crawling, and squatting. (2)

Lifting:

frequent lifting up to 50 pounds; occasional lifting up to 100 pounds. (3)

Vision:

constant use of overall vision. (4)

Dexterity:

frequent grasping, holding, reaching, hand/shoulder/elbow movements. (5)

Hearing/Talking:

frequent hearing and talking in person. (6)

Emotional/Psychological:

frequent coworker and public contact; frequent working alone and independent. (7)

Environment:

primarily indoors in kitchen environment; possible outside exposure to (rain, wind, sun). This position requires the passing of DOJ Fingerprinting, and a pre-employment physical with a rapid drug test.