Seaside Foods - Manager

Step into a leadership role with Seaside Foods as our Manager! In this position, you'll guide day-to-day operations in a fun, fast-paced food service environment. We're looking for someone who enjoys working with people, takes pride in great customer service, and can keep things running smoothly behind the scenes. You'll support and motivate staff, help manage food preparation, keep track of inventory, and ensure guests have a welcoming, enjoyable experience every time they visit. If you're organized, energetic, and love creating a positive team atmosphere, this is a great opportunity to make an impact and grow with us.

DEDICATED RESPONSIBILITIES

Oversee and work within Seaside Foods & The Cruiser culinary production Directs food preparation and collaborates with chef and team to streamline processes Work with a team on menu development, planning, inventory, management of supplies Ensures high quality products and oversees quality control Provide support to junior kitchen employees with various training including line cooking, food prep and plating Manage product ordering to keep a 33% or less food cost Meet and engage with guests and receive feedback Create schedules for kitchen employees and evaluate their performance on a quarterly basis Master all areas of the company Work with General Manager on Hiring & Training Staff Split time between food preparation, working line, customer service Build menus and concepts for Seaside @ Sebastian's Assist with uniforms & kitchen team attire Minimize Overtime

JOB REQUIREMENT/QUALIFICATIONS

Degree in Culinary Arts preferred but not mandatory. Must have a minimum of 2 years hospitality and food service experience Leadership/supervisory experience required Knowledge of purchasing, ordering, receiving, food cost analysis required

CERTIFICATES/LICENSES

ServSafe Manager Certificate Valid California Driver's License HOURS:

Wednesday

• Sunday 9am-5pm
• Due to the nature of our business, hours may vary. Peak season hours 8am
• 6pm and possible Sunday

COMPENSATION

Hourly Wage + Gratuities $26 per hour $39 per hour overtime

PTO:

7 days paid time off in the first year. Additional days for consecutive years Requiring pre-approval for days off PTO paid at end of year

SIMPLE RETIREMENT PLAN

Field to Table Events LCC will match up to 3% of your yearly earnings toward a Simple Retirement fund.

WELLNESS

$50 per month for gym or fitness center. Use it or lose it

• Must be used minimum 4 times per month

MEALS:

Will be provided lunch daily with supplies on hand in prep kitchen

HEALTH CARE

50% paid healthcare on Field to Table Events

LLC ATTIRE/UNIFORM

Provided Seaside Food Shirts, Sweatshirts, Hats, Apparel Pay:

From $26.00 per hour

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person Seaside Foods

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• Full-time Step into a leadership role with Seaside Foods as our Manager!

In this position, you'll guide day-to-day operations in a fun, fast-paced food service environment. We're looking for someone who enjoys working with people, takes pride in great customer service, and can keep things running smoothly behind the scenes. You'll support and motivate staff, help manage food preparation, keep track of inventory, and ensure guests have a welcoming, enjoyable experience every time they visit. If you're organized, energetic, and love creating a positive team atmosphere, this is a great opportunity to make an impact and grow with us.

DEDICATED RESPONSIBILITIES

Oversee and work within Seaside Foods & The Cruiser culinary production Directs food preparation and collaborates with chef and team to streamline processes Work with a team on menu development, planning, inventory, management of supplies Ensures high quality products and oversees quality control Provide support to junior kitchen employees with various training including line cooking, food prep and plating Manage product ordering to keep a 33% or less food cost Meet and engage with guests and receive feedback Create schedules for kitchen employees and evaluate their performance on a quarterly basis Master all areas of the company Work with General Manager on Hiring & Training Staff Split time between food preparation, working line, customer service Build menus and concepts for Seaside @ Sebastian's Assist with uniforms & kitchen team attire Minimize Overtime

JOB REQUIREMENT/QUALIFICATIONS

Degree in Culinary Arts preferred but not mandatory. Must have a minimum of 2 years hospitality and food service experience Leadership/supervisory experience required Knowledge of purchasing, ordering, receiving, food cost analysis required

CERTIFICATES/LICENSES

ServSafe Manager Certificate Valid California Driver's License HOURS:

Wednesday

• Sunday 9am-5pm
• Due to the nature of our business, hours may vary. Peak season hours 8am
• 6pm and possible Sunday

COMPENSATION

Hourly Wage + Gratuities $26 per hour $39 per hour overtime

PTO:

7 days paid time off in the first year. Additional days for consecutive years Requiring pre-approval for days off PTO paid at end of year

SIMPLE RETIREMENT PLAN

Field to Table Events LCC will match up to 3% of your yearly earnings toward a Simple Retirement fund.

WELLNESS

$50 per month for gym or fitness center. Use it or lose it

• Must be used minimum 4 times per month

MEALS:

Will be provided lunch daily with supplies on hand in prep kitchen

HEALTH CARE

50% paid healthcare on Field to Table Events

LLC ATTIRE/UNIFORM

Provided Seaside Food Shirts, Sweatshirts, Hats, Apparel Pay:

From $26.00 per hour

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

In person