Server

Be part of our GREAT Team! The Taproom Server is primarily responsible for serving guests high quality beer and food crafted on-site. Our ideal candidate will have prior experience working in a busy restaurant or bar setting and willingness to work as a team to do whatever it takes for an exceptional guest experience. This is a great opportunity to be instrumental in the success of an emerging, local brewery! Schedule Part-Time 5-20 hours per week. Availability Friday - Sunday required. The Taproom is open Wednesday - Friday 4-9PM, Saturday 12PM-9PM and Sunday 12-6PM. Pay and Perks Starting at $7.50/hour base plus Tip Pooling Program. Servers generally expect to make between $25-$50/hour, averaging $38/hour Paid sick leave Beer Allowance of one 4-pack each paycheck (21+) 20% merchandise and food discount Birthday perks Up to one complimentary food items during work shifts Roles and Responsibilities Enthusiastically greet and interact with guests and team members in a friendly and professional manner Through frequent and proactive check-ins, effectively serve, sell and promote draft beer, canned beer, merchandise, and food offerings to guests; offer non-proprietary insight on available beers and the brewing process to enrich the guest experience Quickly check-in with guests at tables with a notification light turned on, regardless of whether this is an assigned section Bus and clear tables during guest table/bar interactions to maintain a high standard of cleanliness Accurately enter guest orders in Toast POS and process check transactions Request support from Server Assistants or Manager on Duty during busy times as needed Follow safe food handling and safe alcohol serving procedures Complete opening and closing procedures including cash out, vacuuming and sanitizing Taproom Adhere to and assist in sanitation and taproom cleaning procedures

Secondary Tasks As Needed:

Efficiently and effectively complete behind the bar tasks such as cleaning glassware, exterior cleaning of tap-lines, organizing bar and notifying of restocking needs; Run food from kitchen to tables promptly; Effectively utilize the Resy Reservation Management app on an iPad to manage guest seating Other responsibilities as defined or requested by manager Education High school degree or equivalent preferred Qualifications and Skills Previous experience in a busy restaurant or bar setting preferred 3+ years related experience Must be 21 years or older Ability to work flexible hours, including nights, weekends and holidays Team player focused attitude Knowledge of safe alcohol serving practices. Must be TIPS certified. Company is willing to pay for certification Enthusiasm for beer and the brewing process Strong multitasking skills Physical Requirements Lift, push and pull up to 30 pounds Work in standing position for majority of working day Our Story Located in the historic Mill at Crane Pond, Great Awakening Brewing Company (GABC) operates a brewery, taproom and kitchen in an expansive modern-industrial space overlooking a dam on Westfield's Little River. With a focus on quality above all else, we sell a diverse selection of fresh, flavorful and memorable craft beer and craft food to those seeking a truly awakening, rewarding and unforgettable craft experience. We launched our expansive brewery, taproom and kitchen to the public Fall 2020. Our philosophy is simple; create the best tasting products possible through thoughtful ingredient selection, obsessive attention to detail, and uncompromising precision throughout. We know that building a GREAT team passionate about a quality craft brewery experience is critical to an exceptional product and guest experience, so we apply the same philosophy to selecting our team members as we do all our processes! We promise to Be Inclusive| Be Intentional| Be Passionate. We promise you will Be Amused| Be Gratified| Be Awakened.

Job Type:

Part-time Pay:

$25.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Referral program

Shift:

10 hour shift Application Question(s): Are you generally able to work Friday-Sunday? (Please refer to our hours in the description)

Work Location:

In person