Server
The Inn at Pound Ridge by Jean-Georges
Pound Ridge, NY (In Person)
$35,360 Salary, Full-Time
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Job Description
LOCATED IN WESTCHESTER, NY
• If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! The individual ideally possesses the following qualities: A passion for food, wine and service Experience with employee development and training A culinary background A strong sense of urgency Superior communication skills (both written and spoken) Knowledge of tableside etiquette The ability to commit to 2 years or more in a position A desire for growth Have long term goals in the service industry A competitive spirit A focus on hospitality and guest rapport alongside development of a regular clientele A rigorous attention to detail •Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred•Compensation:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Chef Jean Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. "Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity." More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-GeorgesSimilar remote jobs
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