Server

​Core Responsibilities ​

Guest Service:

Greet customers promptly with a friendly attitude, escort them to tables, and provide menus. ​

Order Management:

Take accurate food and beverage orders and enter them into the POS system or hand-write tickets for the kitchen. ​

Menu Expertise:

Maintain a thorough knowledge of the menu, including daily specials, ingredients, and potential allergens. ​

Food & Beverage Delivery:

Deliver orders from the kitchen to the correct tables while ensuring proper presentation and temperature. ​

Table Maintenance:

Perform "silent service" by refilling drinks, clearing empty plates (pre-bussing), and ensuring guests have everything they need throughout their meal. ​

Payment Processing:

Prepare final checks, process cash or credit card payments, and provide accurate change. ​Diner-Specific Duties ​

Side Work:

Perform "roll-ups" (wrapping silverware), refilling condiment bottles (ketchup, mustard, salt/pepper), and restocking creamer and sugar stations. ​

Station Cleaning:

Wipe down tables, booths, and counters between guests; sweep immediate areas as needed. ​

Coffee Service:

Proactively offer coffee refills—a hallmark of the diner experience. ​

Team Support:

In a small diner, servers may occasionally assist with basic food prep (like plating desserts) or helping the dishwasher during a rush. ​Requirements & Skills ​

Multitasking:

Ability to manage multiple tables and priorities simultaneously in a fast-paced environment. ​

Communication:

Clear and professional verbal communication with both guests and kitchen staff (the "Back of House"). ​

Physical Stamina:

Capability to stand and walk for extended periods and carry heavy trays or bus tubs. ​

Basic Math:

Proficiency in handling money and calculating tips or split checks. ​

Reliability:

Punctuality is critical in small teams where every person's presence is vital to the shift's success. ​Preferred Qualifications ​Previous experience in food service or customer-facing roles. ​Knowledge of local health and safety food handling regulations. ​A positive, community-oriented mindset suited for a local "neighborhood" atmosphere.

Job Type:

Part-time Pay:

From $5.94 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person Server 4.5 4.5 out of 5 stars 3105 N Sheridan Rd, Stanton, MI 48888 From $5.94 an hour - Part-time Crossroads Diner 6 reviews From $5.94 an hour - Part-time ​Core Responsibilities ​

Guest Service:

Greet customers promptly with a friendly attitude, escort them to tables, and provide menus. ​

Order Management:

Take accurate food and beverage orders and enter them into the POS system or hand-write tickets for the kitchen. ​

Menu Expertise:

Maintain a thorough knowledge of the menu, including daily specials, ingredients, and potential allergens. ​

Food & Beverage Delivery:

Deliver orders from the kitchen to the correct tables while ensuring proper presentation and temperature. ​

Table Maintenance:

Perform "silent service" by refilling drinks, clearing empty plates (pre-bussing), and ensuring guests have everything they need throughout their meal. ​

Payment Processing:

Prepare final checks, process cash or credit card payments, and provide accurate change. ​Diner-Specific Duties ​

Side Work:

Perform "roll-ups" (wrapping silverware), refilling condiment bottles (ketchup, mustard, salt/pepper), and restocking creamer and sugar stations. ​

Station Cleaning:

Wipe down tables, booths, and counters between guests; sweep immediate areas as needed. ​

Coffee Service:

Proactively offer coffee refills—a hallmark of the diner experience. ​

Team Support:

In a small diner, servers may occasionally assist with basic food prep (like plating desserts) or helping the dishwasher during a rush. ​Requirements & Skills ​

Multitasking:

Ability to manage multiple tables and priorities simultaneously in a fast-paced environment. ​

Communication:

Clear and professional verbal communication with both guests and kitchen staff (the "Back of House"). ​

Physical Stamina:

Capability to stand and walk for extended periods and carry heavy trays or bus tubs. ​

Basic Math:

Proficiency in handling money and calculating tips or split checks. ​

Reliability:

Punctuality is critical in small teams where every person's presence is vital to the shift's success. ​Preferred Qualifications ​Previous experience in food service or customer-facing roles. ​Knowledge of local health and safety food handling regulations. ​A positive, community-oriented mindset suited for a local "neighborhood" atmosphere.

Job Type:

Part-time Pay:

From $5.94 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person