Shift Manager

Shift Manager Burger King

• 3.

3 Beech Island, SC Job Details Part-time 1 day ago Benefits Dental insurance Vision insurance 401(k) matching Qualifications Some college Food safety management Guest relations Quick service & fast food restaurant Shift management Managing hospitality teams Mid-level Cost control High school diploma or GED Store opening/closing procedures Driver's License Kitchen cost control Driving Cleaning Training Leadership Delegation Team motivation (leadership skill) Safety protocol implementation Food service management Full Job Description Shift Manager

• Burger King Restaurant #27811
• 295 Beech Island Ave, Beech Island, SC 29842 Join EYAS Hospitality Group | Lead with Purpose | Grow with Us Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants
• we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. Why Join EYAS? We're not just about burgers
• we're about people.

Here's how we care for our team: Competitive base salary plus performance bonuses with unlimited potential Health, dental, vision, life, accidental insuranceFSA Get paid on demand with ZayZoon Paid vacation 401(k) with company match Free uniforms and meals during shifts Scholarship opportunities for your family A culture rooted in respect, connection, and growth What You'll Do As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to: Lead with

Integrity:

Model authentic communication and foster an environment of respect, trust, and accountability. Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training Control food costs, labor, waste, and cash on the shift

Champion Hospitality:

Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.

Ensure SafetyCompliance:

Uphold food safety, security, and labor standards.

Live Our Values:

Bring our vision of a people-first culture to life every day. What You Bring A genuine passion for hospitality, people, and guest satisfaction.

• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.

Must be 18 years old. High School Diploma (preferred) Some college or restaurant management coursework (preferred). 6 months of quick serve restaurant experience (preferred) Valid driver's license. (required) Grow Beyond the Grill At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career

• not just a job
• and lead with purpose, we want to meet you.

Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together. EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.