Shift Runner

Job Summary Are you a dynamic leader with a passion for delivering exceptional customer service and maintaining smooth restaurant operations? As a Shift Runner, you will be the driving force behind a fast-paced, lively food service environment. Your energetic approach and management skills will ensure that every shift runs seamlessly, from food preparation to team coordination. This paid position offers an exciting opportunity to develop your leadership abilities while creating memorable dining experiences for our guests. If you thrive in a quick service or fast food restaurant setting and possess a strong background in food handling, team supervision, and restaurant management, this role is perfect for you! Duties Oversee daily restaurant operations during assigned shifts, ensuring efficiency and high standards of service Lead and motivate team members, providing guidance, training, and support to foster a positive work environment Manage food preparation processes, ensuring quality control and adherence to food safety standards Utilize POS systems such as Square POS for order processing, cash handling, and transaction accuracy Monitor inventory levels, assist with stock control, and coordinate with suppliers to maintain optimal supplies Supervise kitchen activities, including cooking and food production, to meet customer demand swiftly and accurately Ensure compliance with health regulations and safety protocols across all areas of the restaurant Assist in onboarding new staff, and conducting ongoing staff training & development initiatives Handle shift management responsibilities such as scheduling, problem-solving operational issues, and maintaining customer satisfaction Skills Proven experience in food preparation, cooking, and food handling within quick service or fast food environments Strong knowledge of POS systems including Square POS for efficient transaction processing Excellent leadership skills with prior supervising or management experience in hospitality or restaurant settings preferred Ability to train staff effectively in food safety standards and customer service excellence Skilled in inventory control, budgeting, and food management practices to optimize operational efficiency Exceptional customer service skills with a friendly approach that enhances guest experiences Capable of managing multiple priorities under pressure while maintaining attention to detail and quality standards Join us as a Shift Runner to lead energetic teams in delivering outstanding dining experiences! Bring your culinary expertise, leadership talent, and passion for hospitality to create a vibrant atmosphere where both guests and staff thrive. This role is paid — your opportunity to grow your career in the bustling world of food service awaits!

Pay:

$12.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person