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Horry-Georgetown Technical College

Culinary Coordinator

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Job Description

Job Description:
Horry-Georgetown Technical College is seeking candidates for a Culinary Coordinator. The Coordinator will be responsible for recruiting culinary students while serving as the primary contact on the Grand Strand campus for culinary programs and providing daily/group tours on a daily basis to prospective culinary students.
Advertised Salary:
Commensurate with education and experience
Minimum Requirements:
Associates Degree with a background in
Culinary Arts Preferred Qualifications:
Special Instructions to
Applicants:
Submit online application via: www.hgtc.edu/hr attaching resume and unofficial transcripts.