Sous Chef

Sous Chef | Outlook Inn & New Leaf Cafe Let's start off with the most important part-what's in it for you: The Perks

• Eligibility of perks is dependent upon job status

Salary Range:

$25

• 26 DOE Cellphone Allowance Incentive Eligible Commuter/Parking Allowance Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits
• Medical, Dental, Vision, Disability, 401K HSA/FSA Plans
• with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!

) Employee Assistance Program "Columbia Cares" Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Now Hiring:

Sous Chef Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets We are seeking a talented Sous Chef to join our culinary leadership team in an elevated dining environment. This is an exceptional opportunity for a driven chef who values craft, consistency, and collaboration at the highest level. About the Role As Sous Chef, you will collaborate closely with the Chef de Cuisine to execute a refined, seasonally driven menu while maintaining excellence across daily service, private events, and large-scale banquets. You will play a vital role in kitchen leadership, mentoring staff, and upholding the standards of an elevated dining experience. This position requires active participation on the kitchen line-often for extended hours-as well as time off the line, contributing to meetings and supporting the Chef with inventory management and control procedures. Key Responsibilities Assist in leading day-to-day kitchen operations for restaurant service, events, and banquets including being responsible for all opening and closing procedures Ensure consistent execution, presentation, and flavor across all menus Support menu development, tasting, and event-specific culinary planning Supervise, train, and inspire kitchen staff; lead by example during service Maintain food quality, safety, sanitation, and organization standards Manage prep, inventory, and ordering in collaboration with culinary leadership Step into leadership during service in the Chef De Cuisine's absence Monitors food costs and labor costs Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitization Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Responsible for team maintenance of grooming standards What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in an upscale or fine-dining setting Strong background in high-volume events and banquet execution Excellent leadership, communication, and time-management skills Calm, professional presence under pressure Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries Passion for seasonal ingredients, technique, and elevated presentation Flexible schedule, including evenings, weekends, and events Must be able to perform the duties described, as well as having strong conflict management and negotiation skills A culinary degree and/or equivalent training with 7+ years in industry and 2+years of experience in culinary management in a similar environment Necessary State Food Handler's License(s)

Pay:

$25.00

• $26.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person Sous Chef 171 Main St, Eastsound, WA 98245 $25

• $26 an hour
• Full-time $25
• $26 an hour
• Full-time Sous Chef | Outlook Inn & New Leaf Cafe Let's start off with the most important part-what's in it for you: The Perks
• Eligibility of perks is dependent upon job status

Salary Range:

$25

• 26 DOE Cellphone Allowance Incentive Eligible Commuter/Parking Allowance Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits
• Medical, Dental, Vision, Disability, 401K HSA/FSA Plans
• with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!

) Employee Assistance Program "Columbia Cares" Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Now Hiring:

Sous Chef Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets We are seeking a talented Sous Chef to join our culinary leadership team in an elevated dining environment. This is an exceptional opportunity for a driven chef who values craft, consistency, and collaboration at the highest level. About the Role As Sous Chef, you will collaborate closely with the Chef de Cuisine to execute a refined, seasonally driven menu while maintaining excellence across daily service, private events, and large-scale banquets. You will play a vital role in kitchen leadership, mentoring staff, and upholding the standards of an elevated dining experience. This position requires active participation on the kitchen line-often for extended hours-as well as time off the line, contributing to meetings and supporting the Chef with inventory management and control procedures. Key Responsibilities Assist in leading day-to-day kitchen operations for restaurant service, events, and banquets including being responsible for all opening and closing procedures Ensure consistent execution, presentation, and flavor across all menus Support menu development, tasting, and event-specific culinary planning Supervise, train, and inspire kitchen staff; lead by example during service Maintain food quality, safety, sanitation, and organization standards Manage prep, inventory, and ordering in collaboration with culinary leadership Step into leadership during service in the Chef De Cuisine's absence Monitors food costs and labor costs Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitization Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Responsible for team maintenance of grooming standards What We're Looking For Proven experience as a Sous Chef or Senior Line Cook in an upscale or fine-dining setting Strong background in high-volume events and banquet execution Excellent leadership, communication, and time-management skills Calm, professional presence under pressure Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries Passion for seasonal ingredients, technique, and elevated presentation Flexible schedule, including evenings, weekends, and events Must be able to perform the duties described, as well as having strong conflict management and negotiation skills A culinary degree and/or equivalent training with 7+ years in industry and 2+years of experience in culinary management in a similar environment Necessary State Food Handler's License(s)

Pay:

$25.00

• $26.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person