Sous Chef

Benefits:

Employee discounts Competitive salary Training & development Sous Chef Job Description Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team. We are looking for someone who thrives in a scratch kitchen environment, takes pride in craftsmanship, and works well under pressure during busy services. Responsibilities Assist the Executive Chef with daily kitchen operations Lead and support kitchen staff during prep and service Execute and maintain consistency across all menu items Follow recipes and preparation standards with precision Prepare scratch-made sauces, stocks, and pasta Assist with fish and meat butchery Help with inventory, and food cost control Maintain cleanliness, organization, and food safety standards Contribute to daily and seasonal specials Qualifications Previous sous chef or strong line cook experience preferred Experience in a scratch cooking environment Ability to follow recipes and plating standards consistently Comfortable working in a fast-paced, high-pressure kitchen Knowledge of fresh pasta production, fish fabrication, and meat butchery preferred Strong work ethic, communication, and leadership skills Availability nights and weekends What We Offer Competitive pay based on experience Creative, chef-driven kitchen environment Opportunity for growth and advancement Employee dining discounts & meals