Sous Chef - Nicabanos Cigar Lounge

Sous Chef - Nicabanos Cigar Lounge Nicabanos Miami Beach, FL Job Details Full-time 22 hours ago Qualifications Cost management Hospitality Food safety management Quality assurance within food and beverage industry Operations management Inventory management Fine dining experience Menu concept development Cooking Managing hospitality teams Mid-level Cost control Sanitation procedures Culinary Arts Kitchen cost control Team management Kitchen staff training Quality control operations Knife skills Food ordering Leadership 2 years Communication skills Overseeing training Full Job Description We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Sous Chef to join our team. This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role As Sous Chef, you will work directly with our Executive Chef to manage day-to-day kitchen operations, lead back-of-house staff, ensure quality control, and support the execution of a Michelin-level menu. This is an opportunity to be part of a dynamic opening team setting new standards in luxury dining on Miami Beach.

What You'll Do:

Oversee kitchen operations in collaboration with Executive Chef Supervise and train BOH team to ensure consistency, quality, and presentation Ensure full compliance with food safety and sanitation regulations Assist with ordering, inventory, prep, and cost control Lead by example during service and maintain calm under pressure Ensure timely delivery of dishes during high-volume shifts Contribute to menu development and specials

Ideal Candidate:

2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments Culinary degree or equivalent hands-on experience Excellent knife skills and deep knowledge of international cooking techniques Strong leadership, communication, and team management skills Understanding of food cost, inventory, and kitchen systems Positive attitude, professionalism, and ability to thrive under pressure DO5awMx55q