Team Member
Flatiron Brewing & Sauced U.P. Pizza
Manistique, MI (In Person)
$31,200 Salary, Part-Time
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Job Description
Position Overview Role:
Seasonal (15+ hours/week) with potential for permanent placement.Schedule:
Positions available for all shifts, weekends are a must, with various weekday shifts also available. Advanced time-off requests are honored within company policy. Additional shifts are frequently available if interested.Compensation:
$15.00/hour + participation in the staff tip pool. (Our staff love their tips!)Structure:
This is a cross-trained role with shifts in the kitchen and taproom, as well as delivery. Staff may be designated a primary role but will have cross-training for scheduling needs.Position Overview Kitchen:
Prepare dough/ingredients, cook pizzas per SOPs, and maintain strict sanitation and equipment cleanliness.Taproom:
Provide high-quality service, manage the POS system, execute cleaning/sanitization rotations, and communicate product knowledge to guests.Delivery:
Safely deliver food and beer within a 10-mile radius. (Must have a valid license and a registered, insured vehicle). Delivery fees are reimbursed to the scheduled driver.General:
Handle keg changes, inventory stocking, and basic grounds maintenance.Note:
The responsibilities listed above are not all-inclusive. Additional duties and specific expectations will be discussed in detail during the interview and hiring process.Qualifications Age:
Must be of legal age to sell/serve alcohol in Michigan.Experience:
Previous kitchen experience preferred; bartending/serving experience is a bonus.Physical:
Ability to stand for full shifts and regularly lift/move up to 50 lbs.Attributes:
Passion and trainability, ability to maintain composure in a fast-paced environment, and a team-player attitude. Why Flatiron? Located in the heart of the U.P., we offer a destination work environment with stable scheduling and a focus on a positive, healthy workplace.Job Type:
Seasonal, Part-time Benefits:
Employee discount People with a criminal record are encouraged to apply Application Question(s): Are you of legal age to sell/serve alcohol in the State of Michigan? (Yes or No) Do you have a vehicle with valid insurance and registration? (Yes or No)License/Certification:
driver's license (Preferred)Work Location:
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