Tech 3, Bakery-Maintenance Utilities - 3rd Shift

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes

• we create foods that bring people together.

From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do

• whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth
• where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you. Why You'll Love Working At Aspire Bakeries Culture
• Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness
• Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance
• Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security
• Competitive retirement plans, plus short
• and long-term disability coverage for peace of mind. Growth & Development
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs. Flexibility & Support
• HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the RoleWe are seeking a Maintenance Utilities Technician to join our team at our Swedesboro, NJ bakery. As a Maintenance Utilities Technician, you will ensure the safe, reliable, and efficient operation of all facility utility systems—including refrigeration, HVAC, boiler systems, and electrical distribution—critical in supporting continuous production and facility compliance.

Shift & Schedule Shift:

3rd

Hours:

10:00PM

• 6:30

AM Weekend Availability:

Required Compensation Hourly Rate:

$38

• $42 Core Accountabilities (What You'll Be Doing) Operate and maintain utility systems—including ammonia refrigeration, HVAC, boilers, and compressed air—to ensure continuous facility operations Troubleshoot mechanical, electrical, plumbing, pneumatic, and hydraulic issues to minimize downtime Perform preventative maintenance and equipment inspections to ensure reliability and compliance Monitor and optimize equipment performance, including energy efficiency of ammonia compressors and boiler systems Maintain safety, environmental, and regulatory compliance, including PSM/RMP documentation and GMP standards Coordinate internal and external resources to complete maintenance activities and support system uptime Support emergency response efforts involving hazardous materials and utility system failures Minimum Qualifications (What You Bring to the Table) High school diploma or GED State of New Jersey licenses for hazardous refrigeration and high‑pressure steam system operation Valid driver's license Demonstrated experience with industrial utility systems and maintenance operations Ability to read technical drawings, schematics, and vendor documentation Mechanical aptitude with experience disassembling and reassembling equipment Ability to meet physical requirements (climbing ladders, working on roofs, lifting equipment) Preferred Qualifications (Extra Ingredients for Success) Basic knowledge of programmable logic controllers (PLCs) Experience in food manufacturing or other regulated environments Knowledge of GMP, FDA, HACCP, and sanitation standards Understanding of state and federal environmental and safety regulations Experience with energy management best practices Aspire Bakeries LLC values the contribution each Team Member brings to our organization.

The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.