Technician, Culinary

Job Summary Prepare food within the Fresh Foods Manufacturing Commissary. Work within the cook/chill area within the commissary.

Job Description Experience Required:

1 to 3 years, cooking/catering or large volume batch booking

Education Desire:

Associates Degree in

Culinary Arts Certification or Licensing Desired:

Food Safety Lifting Requirement:

Up to 50 pounds

Age Required:

At least 18 years of age

Job Responsibilities:

Follow standardized recipes and methods to prepare a variety of food products. Utilizing Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Souse Vide Tanks. Inspect food ingredients and food preparation equipment through physical, mechanical and visual inspection to maintain quality standards and sanitation regulations. Coordinate and perform equipment and plant Sanitation, as needed Maintain accurate production records, HACCP and QA documentation to ensure that all meet the federal, state, county and Company requirements. Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improved work efficiencies. Inspect and evaluate equipment requirements to ensure efficiency and safety. Maintain a safe and clean working environment by ensuring that all food safety, food holding, temperature, Giant Eagle and OSHA standards are met. Starting Rate of Pay $17.50 About Us At Giant Eagle, we believe in nourishing life's moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you'll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.