The Clubs at St. James - Seasonal Line Cook

Learn and maintain standards in food production and quality Expedite orders in a timely manner Practice excellent operational sanitation Execute scheduled banquet functions Maintain a professional relationship with fellow associates Help reduce loss and waste Communicate equipment repair needs with the chef Actively participate in training efforts Incorporate safe work practices in job performance Check and date all deliveries received and report any variances to the chef in charge Verify that all coolers are at the proper temperatures and are cleaned on a daily basis Process inventory requisitions and receive supplies as necessary for quality production Prepare the proper amount of food according to production or forecast sheets and production plans Prepare items in accordance with established recipes for a consistent product 2 years of culinary experience and/or training; or equivalent combination of education and experience ServSafe Certified preferred

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms: Healthcare Benefits - Medical, Dental, and Vision coverage Retirement Benefits - 401(k) with employer match (19 years of age and older) Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.