Front of House Supervisor and Back of House — Sabrina's Cafe @ PHL Airport Hakan Ilhan Restaurants Philadelphia, PA Job Details Full-time 3 hours ago Benefits Paid training Paid time off Employee discount Qualifications Teamwork ServSafe Shift management Cost control Leadership Full Job Description Front of House Supervisor and Back of House Supervisor — Full-Service Restaurant Sabrina's Cafe We're looking for energetic, hands-on Front of House and Back of House Supervisors to help lead our team and deliver an outstanding guest experience at our busy full-service restaurant. If you love hospitality, thrive in a fast-paced environment, and want to grow your career, we'd love to meet you. (We are hiring for both roles — tell us which one fits you best.) What You'll Do Front of House Supervisor Oversee daily front-of-house operations, ensuring smooth, well-organized service Lead, coach, and support servers, hosts, and bussers during each shift Set the standard for guest service, stepping in to resolve issues and keep guests happy Manage floor flow, seating, and pacing during high-volume periods Open and/or close the restaurant, including cash handling and end-of-shift reporting Back of House Supervisor Oversee daily kitchen operations, expediting tickets and keeping ticket times on target Lead, coach, and support line cooks, prep cooks, and dishwashers during each shift Hold the line to recipe, portion, and plate presentation standards on every dish Manage prep lists, par levels, receiving, and inventory to control food cost and waste Run kitchen opening and closing procedures, including line checks, temperature logs, and equipment readiness Both Roles Uphold health, safety, food safety, and cleanliness standards at all times Partner with management and the opposite department to keep service running seamlessly What We're Looking For 2+ years of restaurant or hospitality experience preferred — kitchen experience for the BOH role (supervisory experience a plus) Strong leadership, communication, and problem-solving skills Calm, positive presence under pressure ServSafe certification a plus (required within 30 days for BOH) Availability to work evenings, weekends, and holidays as needed A genuine passion for great food and great service What We Offer Competitive compensation Growth opportunities and a clear path to advance your career A supportive, team-oriented work environment The chance to be part of a well-loved, established restaurant Ready to take the next step? Apply today — we're excited to hear from you.

Benefits:

Employee discount Paid time off Paid training

Experience:

restaurant leadership: 2 years (Preferred) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

Philadelphia, PA 19153 (Required)

Work Location:

In person