Positions available: East Lincoln Middle - 5 hours per day (9:00 am to 2:30 pm) West Lincoln High - 4.5 hours per day (9:30 am to 2:30 pm) Job Description To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness Assist in the preparation of food portions and prepares cafeteria counter Serves students and staff from the cafeteria counter Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area Maintains the trash and garbage collection area in a neat and sanitary fashion Maintain compliance with all applicable food safety and sanitation rules and regulations at all times, as detailed in HACCP. Reads recipes and directions for numbers of meals to be served Calculates amount of ingredients for number of portions to be served Measures and mixes ingredients Portions product into prescribed serving size Arranges food and supplies to retain sanitation and quality Notifies manager of equipment repairs needed Records material and supplies needed Other duties as assigned