A Fuel Service Attendant operates machinery to control fuel lines at sites such as power plants and factories. Refuels motor vehicles at a gas station.
Chevron Gas Station Cook - Part-Time HomeBuilt Springville, UT Job Details Part-time 3 hours ago Qualifications Food production Customer communication Full Job Description
JOB LOCATION
Springville, UT
EXEMPTION STATUS
Non-exempt (Hourly)
SCHEDULE
Monday - Friday & rotating Saturdays, some evenings required. No Sundays.
STATUS:
Part-time
FUNCTION
Responsible for preparing and cooking food, maintaining kitchen equipment, and ensuring a clean and safe cooking environment to ensure high-quality meals are consistently served.
KEY ACTIVITIES
Visualize, fulfill, and implement the company vision and core values. Maintain a positive, motivated attitude in the workplace. Prepare and cook chicken, snacks, and other food items according to company standards. Ensure all meals are prepared in a safe and hygienic manner. Ensure that all food items meet safety and quality standards, including checking temperatures, storage conditions, and freshness. Regularly clean and sanitize cooking equipment, kitchen surfaces, and food prep areas. Ensure that all machines are thoroughly cleaned and maintained for optimal performance. Track inventory of food supplies and ingredients, including ordering or restocking as necessary to meet demand. Report any malfunctioning or broken equipment to management. Maintain a clean and professional working environment. Collaborate with other team members to ensure smooth kitchen operations and timely food preparation during busy hours. Attend and participate in all Company sponsored training programs as required. Adhere to all safety protocols and Company policies and procedures. Perform any other duties, responsibilities or tasks as assigned.
KNOWLEDGE AND SKILLS
Professional communication and interpersonal skills. Knowledge of food safety practices, including proper storage, handling, and temperature control for cooked and raw foods. Ability to effectively handle multiple tasks. Provide regular and predictable attendance. Ability to identify issues with food or equipment and find solutions promptly. Ability to work in a collaborative environment, helping others and communicating effectively within the team. Demonstrate initiative and reliability with minimal supervision.
EDUCATION/EXPERIENCE
Prior cooking/food service experience required. Food handler's permit or any other relevant culinary certifications is advantageous.
PHYSICAL REQUIREMENTS
Physical Work -
Medium:
exerting up to 25 lbs. of force regularly. Repetitive motion associated with operating a fryer and other cooking equipment. Frequent bending, standing for extended periods, and lifting required. Able to work in hot environments (kitchen and fryer areas) and tolerate noise from cooking equipment and customer traffic. Ability to communicate with customers and team members verbally.
