• Overview
• We are seeking a dynamic Manager to join our team. The ideal candidate will have a background in hospitality management, fine dining, and culinary services. If you have a passion for delivering exceptional customer service and leading a team in a fast-paced environment, we want to hear from you.
• Duties
• Oversee daily operations of the establishment
• Supervise staff members and provide guidance as needed
• Manage inventory control and ordering processes
• Ensure high-quality service standards are maintained
• Handle cash transactions and maintain accurate records
• Implement strategies to enhance customer satisfaction
• Coordinate with kitchen staff to ensure efficient food service delivery
• Skills
• Experience in restaurant management and food service operations
• Strong supervisory skills with the ability to lead and motivate a team
• Proficiency in bartending techniques is a plus
• Excellent organizational and multitasking abilities
• Knowledge of hospitality industry best practices

Job Type:

Full-time Pay:

From $700.00 per week

Benefits:

Fuel card On-the-job training Paid time off Paid training Safety equipment provided

Work Location:

In person