Job DescriptionDelivery drivers deliver the merchandise from the store to the customer via personal automobile. Collects money from customer. Mops and sweeps floor. Waits on customer.

Maintains:

kitchen work area, restaurant equipment and utensils, keeping them clean and in orderly condition. Washes work tables. Segregates and removes trash. Washes pots and pans. Transfers food from cooler to work area. Helps in preparation of food. May be required to distribute advertising material such as handbills and coupons from house to house, to business establishments, or to persons on street, following instructions, street maps or address lists. May also be required to hold a sign or banner in a street corner parking lot or other business area, which displays advertisements of store products or special sales. May communicate with prospective customers to answer questions and promote sales.

No specific education requirements. On-the-job trainings provided by the employer. This is an entry level position. Employee must have had a driver's license for 2 years and meet MVR standards. Must maintain vehicle and vehicle insurance in accordance with state requirement. Must be available to work over the weekends (Friday to Sunday).