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JEFFREY MILLER HOSPITALITY

Delivery Driver

Career Insights for Sales Delivery Driver

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What they do

A Sales Delivery Driver drives a truck or other vehicle over established routes or within an established territory and sells or delivers goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. Includes newspaper delivery drivers. Excludes gig economy drivers.

$36,847 / year median in Pennsylvania

+1% projected growth

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Job Description

Sparrow Cuisine is part of Jeffrey A. Miller Hospitality Group (or JAM). We are known for high-quality hospitality in the Tri-State area and Sparrow elevates the inflight dining experience with innovative cuisine. Our Sparrow team is looking for full-time and part-time delivery drivers who can also provide kitchen support and general utility work. The ideal candidate is someone who can accurately pack food orders and ensuring timely, professional delivery to clients. This role also supports shop operations through inventory management, procurement, and general shop assistance. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work!
https:
//vimeo.com/1012489292 Key Responsibilities Deliver food and supplies to clients in a timely and courteous manner while ensuring safe transport and proper handling. Drive the company car, van, and box trucks (no CDL required). Shop for groceries, alcohol, and restaurant supplies as assigned. Maintain receipts and follow budget guidelines. Follow detailed packing protocols, communicate with the kitchen to resolve discrepancies, and monitor and maintain stock levels of supplies and packaging materials. Act as a utility team member—assist with daily side work, shop organization, and cleanliness. Perform other duties as required to support the team. Qualifications Valid driver's license and clean driving record. Navigation skills (GPS/app proficiency). Able to be on the road for lengthy periods of time for deliveries and errands. Ability to lift up to 30 lbs. Some culinary experience or basic kitchen skills preferred. Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor. Schedule & Compensation $18/hr.
Full-time schedule:
Weekdays from 4am - Noon.
Part-time schedule:
Weekends from 4am - Noon. Full-time would include medical benefits and PTO. Opportunity to grow within a dynamic catering operation.
Equal Opportunity Employer Job Types:
Full-time, Part-time Expected hours: 15 - 40 per week
Work Location:
In person