Company DescriptionAbout Rainbow PizzaRainbow Pizza is a proud Domino's Pizza franchisee operating 60+ locations across South Texas. We are committed to delivering exceptional service, great food, and exciting career opportunities to the communities we serve.

Our success is built on our people. Whether you're looking for your first job, a flexible schedule, or a long-term career with opportunities to grow, Rainbow Pizza offers a fast-paced, team-oriented environment where hard work is recognized and advancement is encouraged.

Join a company that values teamwork, integrity, and helping our team members succeed—one pizza at a time!

Job Description

ABOUT THE JOB

At Rainbow Pizza, a Domino's Pizza franchisee, we're looking for strong leaders to join our team as Assistant Managers. If you have previous management experience, enjoy leading a team, and thrive in a fast-paced environment, we'd love to hear from you.

As an Assistant Manager, you'll play a key role in the daily operations of the store by leading team members, delivering exceptional customer service, maintaining operational standards, and helping drive store performance. You'll work alongside the General Manager to create a positive work environment while ensuring every customer receives outstanding service and quality products.

We offer flexible scheduling and opportunities for career growth in a fast-paced, team-oriented environment.

Job ResponsibilitiesResponsibilities include, but are not limited to:

Leading and supervising team members during assigned shifts.

Ensuring exceptional customer service and resolving customer concerns.

Maintaining company standards for food quality, cleanliness, and safety.

Managing cash handling, deposits, and inventory control.

Assisting with scheduling, labor management, and staffing needs.

Coaching, training, and developing team members.

Ensuring compliance with all company policies, procedures, and food safety standards.

Monitoring store performance, productivity, and profitability.

Opening and closing the store as scheduled.

Completing required paperwork, reports, and daily operational tasks.

Assisting with food preparation, customer orders, stocking, and cleaning as needed.

Career GrowthMany of our leaders started as Customer Service Representatives or Delivery Drivers. At Rainbow Pizza, we believe in promoting from within and providing opportunities for advancement. Whether your goal is to become a General Manager, Supervisor, or beyond, we'll help you build your career.

Diversity & InclusionRainbow Pizza is committed to creating an inclusive workplace where every team member is respected, valued, and given the opportunity to succeed. We believe our diverse team makes us stronger and helps us better serve our customers and communities.

SummaryAt Rainbow Pizza, our people come first. Assistant Managers lead by example, motivate their teams, and help create an environment where employees and customers have a great experience every day.

General DutiesGeneral duties include, but are not limited to:

Operating all store equipment safely and efficiently.

Preparing food according to Domino's quality standards.

Receiving and processing customer orders.

Managing inventory and completing required paperwork.

Stocking ingredients and supplies.

Maintaining a clean, organized, and safe work environment.

Assisting in all areas of store operations as needed.

TrainingPaid, on-the-job training is provided.

Training includes:

Leadership and team development.

Store operations and daily management.

Food safety and sanitation standards.

Inventory, labor, and cash management.

Customer service and conflict resolution.

Company policies and operational procedures.

Communication SkillsAbility to communicate clearly and professionally with customers and team members.

Ability to understand and follow written and verbal instructions.

Strong leadership, coaching, and interpersonal skills.

Essential SkillsBasic math skills, including the ability to add, subtract, multiply, and divide accurately.

Ability to handle cash and make correct change.

Basic computer and touchscreen proficiency.

Strong organizational and multitasking abilities.

Ability to lead and motivate a team in a fast-paced environment.

Ability to stand, walk, bend, lift, and move throughout the shift.

Ability to work under pressure while maintaining a positive attitude.

QualificationsDelivery Driver RequirementsMust be 18 years of age or older.

Must have a valid driver's license:

At least 2 years of licensed driving experience, or1 year of licensed driving experience if you are 19 years of age or older (learner's permit time counts toward this requirement).Must have valid auto insurance, and your name must be listed as an insured driver on the policy.

Must be able to pass a criminal background check and a Motor Vehicle Record (MVR) check.

Additional Information

WORK CONDITIONS

Exposure to:

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasksIn-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areasExtreme weather conditions including​​temperatures ranging from 0 degrees up to 110 degrees outsideRain, fog, sleet, snow, ice, wind, dust, and moreSudden changes in temperature in work area and while outsideFumes from food odorsExposure to cornmeal dustCramped quarters including walk-in coolerHot surfaces/tools from oven and hot plates up to 500 degrees or higherSharp edges and moving mechanical partsSENSING Talking and listening on telephoneNear and mid-range vision for most in-store tasksDepth perceptionAbility to differentiate between hot and cold surfaces

TEMPERAMENTS

The ability to direct activitiesPerform repetitive tasksWork alone and with othersWork adequately under stressMeet strict quality control standardsWork well with othersSatisfy unhappy customersAnalyze and compile dataMake judgments and decisionsProblem Solving

PHYSICAL DEMANDS

StandingMost tasks are performed from a standing positionHeight of most work surfaces is between 36 and 48 inchesWalking/Jogging/RunningFor short distances or for short durationsSittingPaperwork is normally completed in an office at a desk or tableLiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truckDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'Cases are usually lifted from floor and stacked onto shelves up to 72" highCarryingLarge bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelvesTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per trayPushingTo move trays which are usually placed on dolliesA stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to pushClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenanceStooping/BendingForward bending at the waist is necessary at the pizza assembly stationToe room is present, but workers are unable to flex their knees while standing at this stationDuration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the dayForward bending is also present at the front counter and when stocking ingredientsCrouching/SquattingPerformed occasionally to stock shelves and to clean low areasReachingReaching is performed continuously; up, down and forwardWorkers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelvesWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishesWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phonesHand TasksEye-hand coordination is essential. Use of hands is continuous during the dayFrequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wristsWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutterFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxesTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxesTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel