EVENT CAPTAIN — PART TIME

The Event Captain is responsible for most aspects of day-of-event coordination and supervision of FOH members for The Kitchen & The Studio. The scope of this position includes adhering to planned details of event operations, and attending Leadership meetings. Event Captain shifts are required for days, nights, weekends & occasionally will require supporting dropped shifts in cases of emergencies. The Event Captain is a steward of The Kitchen brand which includes manages the details & embraces the big picture, loves the event, finds their way to 'yes', follows through with pride, asks 'the question' & upholds a One Team, One Dream work culture. The ideal candidate possesses the following qualities and includes benefits such as: 1+ years of experience in a similar role Self motivated professional with excellent time management and organizational skills Proficient in training and managing in a way that embodies the company's values to uphold a supportive, positive work culture Creative solution seeker who quickly resolve conflicts and removes operational barriers Role model leader who embodies brand standards, motivates individuals and fosters teamwork Exceptional customer service and hospitality Detail oriented leader with an ability to view interior & exterior aesthetics with a critical eye, intentionally noticing and resolving issues swiftly Maintain active ServSafe (food) certification Ability to stand on your feet for 8+ hours continuously with a high level of stamina and the ability to lift at least 50 lbs For the full job description and to apply, send your résumé to jen@thekitchencolumbus.com