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American Dining Creations

Refreshment Route Driver

Entry-Level JobVerifiedNo experience needed

Career Insights for Tractor-Trailer Truck Driver (General)

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What they do

A Tractor-Trailer Truck Driver drives large commercial vehicles such as tractor-trailers, semi-trucks, or big rigs. Responsibilities typically include transporting cargo across long distances, sometimes over the course of multiple days. They may work for trucking companies, freight carriers, logistics, or shipping companies.

$40,677 / year median in New York

-12% projected decline

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Job Description

Pay:
 $44200 
  •      Base plus Commission Eligible 
Location:
 Liverpool   ,   New York  
Summary:
The Refreshment Route Driver at American Food & Vending is responsible for timely deliveries on a set local route. The position will load and unload from a box truck, stock refreshments, take inventory, and interact with several customers and guests throughout the day.
Responsibilities:
Deliver products as specified by daily order schedules on an established route. Load and unload products from the box truck to the point-of-sale location. Stock products in vending machines, kiosks, micro markets, and beverage stations. Use a handheld device, take Inventory, check expiration dates, verify stock numbers. Verify that machine and equipment is clean and operating in working order.
Qualifications:
Lifting, bending, walking, driving, climb stairs; must be able to lift 40lbs. Possess a valid state driver's license that is in good standing. Be a self
  • starter, and motivated to work independently.
Provide friendly and professional service to customers and account clientele. Candidates must pass all DOT requirements including age requirements in line with federal regulations set by the Federal Motor Carrier Safety Administration. About Us Together, American Food & Vending and American Dining Creations form one of the nation's largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments. Recognized by NAMA and our peers as Operator of the Year , we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests. Our Mission To create moments of happiness through customized hospitality experiences that delight guests and bring people together. Our Vision To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values:
F.I.R.S.T.
Family
  • Treat people as family. Integrity
  • Do the right thing. Responsiveness
  • Listen first. Then act with urgency. Service Excellence
  • Deliver exceptional experiences every day. Teamwork
  • Win together.
American Food & Vending Offers:
Weekly pay 401K with company match Employee Assistance Program Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA Ongoing training and development programs Bonus Programs for eligible positions American Food & Vending is an Equal Opportunity Employer. Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!

Benefits

  • 401(k) Plans
  • Health and Wellness Programs
  • Bonuses/Stipends
  • Health Insurance