Benefits:

Health insurance 401(k) Employee discounts

Catering Staff/Bartenders Job Type:

Part Time:

Varying afternoon/evening/weekend hours for social events & weddings. Principal Duties/Tasks and Responsibilities

• Assist event supervisor in the serving of guests during events to ensure positive guest experience
• Set up venue as requested by the event supervisor to include furniture, glassware, service ware, linens, etc.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling
• Quickly remove dishes as guests finish at the end of each meal or function and check with guests to ensure satisfaction
• Clean up venue after event ends and assist with other closeout tasks
• Loading & Unloading Vehicles
• Always on time, appropriately dressed and ready to perform required duties
• Perform other related functions that may be assigned Job Requirements
• Lifts and transports up to 50 lbs.
• Reliable transportation
• Frequently reaches, lifts, stoops, bends and cleans to maintain service area
• Walks and stands during entire shift
• Able to communicate effectively with event supervisor, guests and teammates. Essential Skills and Experience
• Outstanding customer care and attention to detail
• Good verbal communication skills
• Quick learner
• Restaurant, Kitchen or Catering experience a plus!
• Driver's license and good driving record Bartenders- Tip certification a plus!