Locker Room Manager, Food & Beverage Director Supervises:
No supervisory duties are included in this position.
Classification:
Education and/or Experience High school education or GED required. Knowledge of the game of Golf preferred. Job Knowledge, Core Competencies and Expectations Able to maintain cleanliness and orderliness in locker room. Experience in cleaning, caring for and restoring athletic shoes and golf shoes. Knowledge of and ability to perform required role in emergency situations. Job Summary (Essential Functions) Attend to locker room needs of club members and guests. Job Tasks/Duties Washes restroom floor; wipes mirrors and walls; cleans basins, lavatories and showers. Restocks supplies including tissue, toilet paper, towels, soap, shampoo, razors, and after-shave lotion Performs personal services including shining shoes, brushing clothes and adjusting golf shoe spikes. Provides for the safety and security of all members' and guests' personal property. Maintains inventory of supplies. Transports towels to and from laundry area. Issues lockers, keys, towels, etc., to members and guests as needed. Maintains a list of occupied lockers; provides a billing list to the Accounting Department. Serves beverages and food to members and guests. Cleans and empties garbage cans and baskets. Takes and delivers phone messages for members and guests. Changes light bulbs. Cleans and maintains equipment in locker room. Maintains coffee and beverages and supplies; makes coffee; cleans beverage area as needed. Attends staff meetings. Completes other assignments made by the Locker Room Manager. Physical Demands and Work Environment Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position. Frequent lifting, bending, climbing, stooping and pulling. Frequent repetitive motions. Continuous standing and walking. Able to lift, pull or push 30 pounds.