Waitstaff/Server

Job Overview We are seeking a dynamic and energetic servers to build a team! In this role, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a lively environment that values teamwork, efficiency, and guest satisfaction. There are two fixed full time shifts and one mid shift that is part time. The bar tender position is a separate job posting. MUST have OLCC Permit and Food Handlers Card. Responsibilities Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems ensuring clear communication with the kitchen and bar staff Serve food and drinks efficiently while maintaining high standards of presentation and sanitation Manage cash handling, billing, and cashiering responsibilities accurately using POS systems Maintain cleanliness and sanitation standards in accordance with food safety regulations, including bussing tables and assisting in food preparation when needed Foster positive guest relations by addressing questions, resolving issues promptly, and ensuring overall satisfaction Experience Prior restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings Familiarity with POS systems is a plus Demonstrated ability to manage time effectively in a fast-paced environment while multitasking efficiently Strong customer service skills with a focus on guest relations and hospitality excellence Knowledge of food handling, sanitation practices, and food safety regulations Experience with serving, bussing tables, host/hostess duties, or food preparation enhances your candidacy Basic math skills for cash handling, billing accuracy, and order calculations are essential This restaurant is

RE-OPENING.

We are filling a hole in the community. Hard workers will be rewarded as we grow together as a team to bring great food, service, and memories to this community as well as the diverse travelers of Hwy 20.

Pay:

$15.55 - $17.55 per hour

Benefits:

Food provided Paid training

Work Location:

In person