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3rd Shift Maintenance Technician II

Job

Great Lakes Cheese

Adams, NY (In Person)

$62,972 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 6/18/2026

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Job Description

Job Overview The Maintenance Technician ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities
  • Respond to production requests for immediate attention to production line issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of parts and supplies to maintain equipment.
  • Identify problem areas and address with permanent solutions.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager. The pay for this position is $27.40/hr to $33.15/hr. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience
  • High School diploma or GED.
  • Two years of maintenance experience or more.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Experience and knowledge of production machinery and equipment.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
  • Ability to weld. (TIG, MIG and Stick).
  • Ability to read and understand schematics, pneumatic, and hydraulic drawings.
  • Familiarity with OSHA regulations.
  • Basic computer skills. Preferred Education and Experience
  • Associate's degree or equivalent from a two-year college or technical school.
  • 2 years of food manufacturing experience and/or training or more.
  • Experience working with ammonia refrigeration systems / PSM.
  • SAP experience. Working Conditions
  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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