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SF
St Francis Yacht Club
Front Desk Receptionist
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What they do
A Receptionist greets and directs customers or visitors that come in to an office or business, and answers and directs incoming phone calls. Deals with mail or courier services. May schedule appointments or meeting rooms, gather patient information, or assist with filing or other administrative support work.
$40,998 / year median in California
+4% projected growth
Job Description
Front Desk Receptionist St Francis Yacht Club - 3.7 San Francisco, CA Job Details Full-time $25 an hour 1 hour ago Qualifications Marketing design Visitor query response Microsoft Excel Microsoft Outlook Restaurant reservation management Greeting customers Filing Answering guest questions Mail distribution Scanning Phone call screening High school diploma or GED Visual design Food and beverage industry expertise Mail management Image content creation Data entry Reservation systems Mail processing Clean workspace maintenance Entry level Office record organization Full Job Description The Mission of the St. Francis Yacht Club is to serve as the inspirational center of boating activities regionally, and a leader of yachting internationally. We honor camaraderie, sportsmanship, tradition and the maritime heritage of San Francisco in a premier yachting environment. Essential Duties and Responsibilities Greeting Members and guests in person or over the phone Manage incoming calls efficiently, routing them to the correct departments or individuals Provide information and resources when required Handling mail and packages Perform general office duties such as data entry, filing, copying and scanning Ensure front desk and lobby areas are clean, organized and welcoming Guide Members and guests to dining areas, provide information about menus, and assist with reservations for F&B services and special events. Canva support to creating flyers and limited menus. Manage Reservations for events (such as Thanksgiving, Christmas, Easter, Mother?s Day, Independence Day) Manage inventory for paper, printer toner, name tags, batteries and water bottles in the fridge. Assist other departments with administrative tasks. Support member requests and purchases. Utilize knowledge of the club's F&B offerings and schedule to provide comprehensive assistance to Members and guests. Communicate effectively about Club amenities, enhancing the guest experience by aligning with the club?s service standards. Manage ?lost and found.? Perform other duties as required by the manager on duty. High School diploma or equivalent. 1 to 3 years relevant experience preferably in private clubs or hotels, especially in roles involving Food & Beverage operations, is highly preferred. (Your background in F&B will contribute to a better understanding of guest needs and enhance your ability to support club services effectively.) Proficient in Microsoft Outlook, Word, Excel, and PowerPoint for handling various administrative tasks. Familiarity with Club Essentials software, JONAS and Canva for managing club operations and creating visually appealing materials.