Catering Receptionist
Lunds & Byerlys
Saint Louis Park, MN (In Person)
$40,560 Salary, Part-Time
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Job Description
OUR COMMITMENT TO YOU
Lunds & Byerlys is committed to taking care of the employees who take care of our customers. We are committed to creating work environments centered around the values of hospitality, teamwork, and opportunity. Lunds & Byerlys is committed to providing equal opportunities to all interested and qualified candidates. Our culture is based in teamwork, innovation, and respect. These words are not just tossed around. They are at the core of who we are as a Star Tribune Top Workplace 2019-2025. In this position you'll be able to enjoy benefits such as 401(k), Paid Time Off, Employee Discounts, and pay on demand. If you're eager to bring your passion for service to the table, we encourage you to apply today!WHAT WOULD YOU DO AS A CATERING RECEPTIONIST
The part-time Catering Receptionist at Lunds & Byerlys plays a pivotal role in delivering exceptional customer service for our catering clients. In this position, you will greet and assist customers at the catering reception desk, by phone, and by email, embodying our commitment to excellence and customer satisfaction. Responsibilities include managing menu signage inventory, staging orders for pick-up, and ensuring a positive customer experience throughout the process. Additionally, you'll maintain ongoing customer communication through thoughtful gestures like thank-you notes and feedback solicitation, enhancing loyalty and relationships. Collaborating with the catering team and attending weekly meetings will be essential in supporting our vibrant, customer-focused culture. If you're passionate about service and teamwork, this is an ideal opportunity to contribute significantly to our catering operations.WHAT MATTERS MOST
To thrive as a Part-time Catering Receptionist at Lunds & Byerlys, candidates should possess a blend of essential skills and experiences. A high school diploma or equivalent is required, with two or more years of relevant work experience enhancing your application. Successful individuals will demonstrate a service-oriented attitude and maintain a positive, energetic demeanor. Strong interpersonal and communication skills are critical for establishing trust and rapport with customers as well as collaborating with team members. Proficiency in software tools such as Outlook, Excel, and Word will aid in managing daily tasks effectively, including coordinating multiple projects amidst changing priorities. Additionally, problem-solving capabilities will be crucial in addressing customer inquiries and issues promptly. With a commitment to effective communication and customer focus, you'll play an integral role in ensuring an exceptional catering experience for all clients. Knowledge and skills required for the position are:MINIMUM QUALIFICATIONS
Education Required:
High school diploma or equivalentDesired:
Post-secondary education Experience Two or more years work experience within catering, hospitality, or a related work area Other requiredKnowledge, Skills, and Abilities:
Strong customer service, interpersonal, communication and problem-solving skills Ability to respond to continually changing priorities and coordinate multiple projects Computer skills (Outlook, Excel, Word) Ability to read, write, speak and comprehend EnglishREADY TO JOIN OUR TEAM?
If you think this job aligns with your requirements, then submitting an application is simple. Good luck!COMPENSATION DISCLAIMER
The actual rate of pay offered within the range may depend on several factors such as skills, knowledge, expertise, and experience. Our organization also values internal equity when making job offers. Hiring at the maximum of the range is not typical.Similar remote jobs
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