The position of an Events and Hospitality Coordinator is solely responsible for the needs of all AMADA customers and guests while visiting our Technical Center for daily demos and bi-annual event shows. This position will also handle various clerical duties as well.

ESSENTIAL FUNCTIONS

Greet customers upon their arrival to our Technical Center Arrange transportation & lodging for customers & guests Arrange catering services for customers and guests Prepare & serve beverages, lunch and dinner for customers and guests Manage all other vendor related services for demos & shows Create facility design layouts for demos and shows Organize areas for customers to ensure decor, furniture & equipment are set Utilize word processing and spreadsheet software daily including, letters, memorandums, documents, and/or reports. Maintain files and contracts for record keeping purposes Pickup & deliver mail, answer phones, redirect calls, reply to voice messages, email, schedule, pay invoices, process payments and other types of reporting and spreadsheet management Assist with any other administrative support within the Technical Center Perform other related duties as assigned by Management

NON-ESSENTIAL FUNCTIONS

May perform and/or assist in other departments outside of Hospitality

REPORTING RELATIONSHIP

General Manager

SUBORDINATE STAFF

None

KNOWLEDGE

Computer, Multi-line phone system, Microsoft Office - specifically Excel, Word, PowerPoint Strong understanding of hospitality concepts SKILLS Must be Enthusiastic, Sociable and Welcoming Ability to work within a Team environment Must have Excellent & Professional communication skills (verbal and written) Must be Detailed-Oriented and Focused at all times Must be able to Multitask in a high-pace work environment Ability to make all guests feel welcomed by providing the best and unforgettable customer service experience Ability to be Creative when decorating and laying out floor plans Ability to order any type of supplies in preparation for an event show Ability to prepare food and use commercial kitchen appliances Experience serving in banquet halls or restaurant settings is a

PLUS PAY RANGE

$20.00/HR

WORK SCHEDULE

Monday - Friday 8:00am - 5:00pm TRAVEL Rarely to other Technical Centers (California and Illinois)

WORKING CONDITIONS LIFTING

up to 50 pounds unassisted daily Walking up and down the stairs to get to second floor Climate controlled Well lit Quiet Secured building (badge access only) Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.