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Smith Packing,Inc.

Farmworkers

Entry-Level JobVerifiedNo experience needed

Career Insights for Farm / Nursery / Greenhouse Worker

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What they do

A Farm, Nursery, or Greenhouse Worker propagates, cultivates and harvests plants, primarily flowers, trees, shrubs and sod, and other crops such as mushrooms that are grown in greenhouses, or grows and harvests farm crops such as grain, fruit or vegetables. Operates and maintains equipment used to grow and harvest plants and crops. Cares for animals including dairy cows or chickens, pigs or other animals raised for meat.

$35,070 / year median in Arizona

+4% projected growth

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Job Description

Field Worker. Harvest lettuce, broccoli and similar crop. Cut, bag, pack, and load fresh produce in the field of the correct quality, size and weight. Continual visual examination of produce to determine if product is right for harvesting. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, bag, tote or bin. Place commodity into appropriate packing box. Place completed packed product onto moving equipment, such as conveyors. Mark cartons by using marking tools. Examine and inspect containers, packaging material and product to ensure that packing specifications are met. Stack 25 lb boxes from the conveyor to the pallets. Employees may be required to lift empty pallets weighing 45 lbs. The process is repeated. Workers will not perform weeding activities by hand in a stopped, kneeling or squatting position. Machine Operator. Qualifying workers may operate specialized machinery after undergoing several hours of safety training and passing a hands-on tractor driving exam. Responsible for general operation of tractors and machines under the supervision of the Supervisor/Foreperson. Qualifying workers must demonstrate willingness, basic knowledge of driving a tractor and the ability to operate agricultural machinery in a safe manner. Tractor drivers will be responsible for movement of tractors and machinery in and around ranches with or without loaded attachments. Hitch and unhitching attachments. Sit for long periods of time. Operate breaks, gears, pedals, reading gauges and steering controls while driving. Refuel and maintain tractor operations to ensure optimum performance. Conduct daily maintenance checks prior to operating. Qualifying worker will perform agricultural field and harvesting duties as assigned by the employer. Employee may also be assigned to drive an employer-provided van to transport H-2A and corresponding workers between employer provided housing or designated worksite. Van Driving duties are expected to constitute approximately 1-1.5 hours per workday and will be minor to the employees' primary harvesting duties. Qualifying worker will perform agricultural labor and related farm duties, including operating and driving a washing-machine/equipment truck as needed. Worker may occasionally assist with washing and cleaning the machine/equipment, for up to approximately 2 hours per workday when such work is necessary. All duties will be performed in connection with the employer's agricultural operations.
Tractor/Machine Operator:
Under the supervision of the Supervisor/Foreperson, performs general tractor duties. Reports break downs and understands and abides by safety procedures and performance standards. Employee must conduct daily maintenance check prior to operating tractor/machine. Requires basic knowledge of driving a tractor, must pass a tractor safety training and demonstrate ability to operate tractor in a safe manner. Farm and harvest equipment cleaner- Workers will wash farm and harvest equipment with water. Dirt and debris from farm and harvest equipment will be removed. Workers will apply cleaner and use tools to clean machine. After machine has been cleaned, workers will apply chlorine to farm and harvest equipment for proper disinfection and removal of potentially harmful microbes. Workers will occasionally fill harvest and farm equipment with fuel. All work will be performed on the farm. Qualifying van drivers - Drivers will need a valid driver's license and an FLCE (Blue Card) to drive vans to transport H-2A and corresponding workers between employer-provided housing and designated worksites. Van driving duties are expected to take approximately 1 to 1.5 hours per workday and will be minor relative to the employees' primary harvesting duties. The following vans will be inspected by CHP to be authorized for worker transportation: - 2017 Ford (8-occupant capacity) - 2016 Chevy (13-occupant capacity) To view full details and how to apply, please login or create a Job Seeker account