We are a certified organic diverse vegetable farm. We have a farm store that is open 6 days a week (Tuesday-Sunday) year-round. We have 6 high tunnels and an acre of field crops. We are a low-till farm utilizing cultural interventions, green manure, crop rotation, tarping, hand cultivating, and zero pesticides. We grow crops for several wholesale channels, restaurants, one farmers market, senior farm shares, CSAs, the on-site farm market, and an online farmers market. We rely almost solely on solar power to run the farm infrastructure apart from the diesel tractor.