Westwind Orchard Tasting Room Manager

Westwind Orchard, a farm, cidery and trattoria is seeking a Tasting Room Manager to oversee tasting room and food service operations. The manager works closely with the owner, chefs, and staff to ensure smooth operations, both front-of-house in the trattoria and in an office setting.

Schedule & Responsibilities:

Thursday-Sunday:

Front-of-house and trattoria operations

Monday:

Managing orders, organization and office work

Tuesday-Wednesday:

Off unless a private event or Holiday Oversee staff with multiple roles Ensure smooth operations across all enterprises Maintain a clean, welcoming environment Assist with creative problem-solving and daily organization

Requirements:

Management experience in a service-related field Weekend, evening, and holiday availability Strong organization, follow-through, and communication skills Physically able to move quickly and stand for long periods

Salary:

$1,250 per week + depending on experience

Job Type:

Full-time, 5 days/week

Job Type:

Full-time Pay:

From $1,250.00 per week

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person