AT A GLANCE

Looking for part-time to full time

PROFESSIONAL

Oyster Shucker.

MUST HAVE EXPERIENCE.

This position is one which operates behind a bar where guests can see you. You are expected to operate with proper health and safety precautions as well as arrive for scheduled shifts looking clean, tidy and socially presentable. This is primarily an EVENING/happy hour position with shifts available Thursday-Monday with the exception of Sundays (which = both morning and evening shifts).

FOR THE INTERVIEW YOU WILL

Be expected to have a resume which includes experience shucking oysters Actually shuck some oysters and illustrate your ability to open and present a beautiful, healthy, oyster Be expected to arrive on time AND looking presentable Be expected to communicate well Be expected to illustrate your ability to conduct yourself with self-drive and responsibility

FOR EMPLOYMENT IN THIS POSITION YOU MUST

Be able to do all of the above PLUS...

Illustrate:

Consistency Reliability Autonomy Ability to set up/break down your oyster station Clean and organize your oyster section within the walk-in refrigeration unit Be cordial and helpful with guests, coworkers, management Be on time, orderly and presentable Take direction well; respect staff, management, and others Practice proper oyster storage, holding, and rotation

HAVE RELIABLE SELF

TRANSPORTATION- there is NO public transit to our restaurant location.

THANK YOU

Job Type:

Part-time Pay:

$15.00 - $18.00 per hour Expected hours: 10.0 - 25.0 per week Shift availability: Night Shift (Required)