Join our team this fall! As we approach our busy fall season at Brys Estate, we're looking to welcome a few seasonal team members to help us serve guests throughout October and November. Our greatest need is for weekday availability, making this a great opportunity for someone looking for a part-time seasonal position with a flexible schedule. Weekend availability is a bonus, but not required. Whether you have a few weekdays open in your schedule, are looking to pick up some extra hours for the season, or are interested in getting your foot in the door in the wine and hospitality industry, we'd love to hear from you. Previous wine experience isn't necessary. We're looking for friendly, dependable people who enjoy creating a welcoming experience for our guests. Job Overview Brys Estate Vineyard & Winery is one of the premier wineries on Old Mission Peninsula, offering a unique and memorable guest experience. With a commitment to excellence in both wine and hospitality, we are looking for enthusiastic and hardworking individuals to join our guest service team. Ideal candidates will be enthusiastic, personable, and committed to delivering unforgettable guest experiences. You'll represent the Brys Estate brand with professionalism, share information about our wines and services, encourage sales, and contribute to a welcoming and polished environment. Positions Available (Part-Time): Table Service Table Bussing Barbacking (Upper Deck or Lawn Bar)

Retail Kitchen Support Duties May Include:

Serving guests seated at tables on the Upper Deck Providing water service and bussing guest areas (removing glassware, finished cheese boards, sanitizing tables, etc.) Pouring wine for servers or guests at the Upper Deck or Lawn Bar Maintaining clean and stocked glassware behind the bar Using our POS system (iPad-based) to process cash and credit card transactions Answering questions about our wines, tasting options, promotions, Wine Club, Secret Garden, special events, and more Assisting with opening/closing duties and ongoing cleanliness of all guest service areas

Qualifications & Requirements:

October and November weekday (Monday-Friday) availablility Strong work ethic, reliability, and a positive attitude Previous service experience preferred Wine knowledge is helpful but not required Ability to work in a fast-paced environment Friendly, courteous, and professional demeanor Clear communication skills with guests and coworkers Comfort with technology (iPad and basic computer functions) Ability to stand for the duration of the shift and climb stairs repeatedly Ability to lift and carry up to 40 lbs (a case of wine) Ability to follow written and verbal instructions from management General knowledge of the local area and tourism is a plus Weekend availability

What We Offer:

Compensation range = hourly wage plus anticipated shared tips (averaging $20.00-$28.00 per hour) Generous employee discount on wine, food items, wine by the glass, and merchandise Join our team at Brys Estate (the locally voted Favorite Winery in Traverse City seven years running) and help create memorable experiences for our guests!

Pay:

$20.00 - $28.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person