ESSENTIAL DUTIES AND RESPONSIBILITIES

Monitors food safety programs Perform inspections of carcasses Perform sampling procedures and record data Perform humane handling audits Monitor working environment Maintain daily records Collaborate with production and maintenance to implement food safety programs Maintain a positive attendance record by demonstrating consistent and punctual attendance on a regular basis Perform other related duties as assigned

QUALIFICATIONS

Must be able to read, write and speak English Ability to prioritize tasks Basic computer skills

EXPERIENCE & EDUCATION

Minimum 6 months experience in a production environment, preferably meat/food production Minimum 6 months experience in Quality Assurance Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.