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City of Chicago
SANITARIAN II
Career Insights for Food / Agricultural Inspector
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What they do
A Food or Agricultural Inspector inspects food, processed food and food containers to be sure they are safe for consumers, or inspects animals, animal feed or crops to check for disease that could affect food supplies. Checks for compliance with private industry standards or federal food safety and agricultural regulations.
$45,547 / year median in Illinois
+5% projected growth
Job Description
SANITARIAN II
City of Chicago $75,336 United States, Illinois, Chicago Aug 01, 2026SANITARIAN II Job Number:
417241 DescriptionBID/JOB ANNOUNCEMENT SANITARIAN II
Chicago Department of Public Health Health Protection Bureau Food Protection & Regulatory Services Number of Positions:
4 (Additional vacancies possible pending budget approval)Starting Annual Salary:
$75,336.00NOTE:
At the time of processing, you must provide a copy of your transcripts to verify you have 9 semester hours in biological or related sciences. This position is open to the public and all current City employees covered under the City's collective bargaining agreement withAMERICAN FEDERATION OF STATE, COUNTY, AND MUNICIPAL EMPLOYEES
(AFSCME)•BARGAINING UNIT 1, 3, 4 & 5.
Only employees in City job titles in this bargaining unit are eligible to bid.BID INSTRUCTIONS
Apply on the bid site: https://chicago.taleo.net/careersection/103/jobsearch.ftl?lang=en AND 1. Check the box on your profile titled "Currently employed by the City of Chicago" 2. Enter your employee ID (located on your pay stub labeled 'payee/employee number') 3. Select your correct bargaining unitFAILURE TO FOLLOW THESE INSTRUCTIONS WILL RESULT IN A REJECTED BID APPLICATION
Applications for this position will be accepted until 11:59pm CDT on 08/15/2026Chicago Department of Public Health:
Mission CDPH works with communities and partners to create an equitable, safe, resilient and Healthy Chicago.Vision:
Everyone in Chicago thrives and achieves their optimal health and wellness.Values:
Anti-Racism:
We are committed to dismantling systemic racism to create an organizational culture that actively supports anti-racist efforts and is committed to recognizing, addressing, and eradicating all forms of racism within the department and in the community.Informed Decision Making:
We collect, share, and operationalize data to support public health decisions and actions to improve health and achieve our mission. CDPH leverages appropriate data infrastructure and technology to drive decisions and assess performance.Teamwork:
We cultivate belonging and respect for our colleagues and community partners. We act responsibly and work cooperatively to ensure effective communication. We encourage each other to grow and achieve our common goals.Excellence:
We value creativity, innovation, and exploration; and continuously seek ways to improve processes and systems by working together with integrity, honesty, compassion, and transparency. Food Safety & Regulatory Services (4 vacancies): Under supervision, conducts inspections of establishments that process, prepare, and/or serve food to enforce food safety, sanitation codes, and licensing requirements and conducts inspections of swimming pools and spas to enforce environmental health codes and licensing requirements, and performs related duties as required.Essential Duties:
- Inspects the physical condition of food establishments (e.g., restaurants, grocery stores, bakeries, wholesalers, special or summer food events or programs, and kitchens in hospitals, nursing homes, schools, etc.) to enforce food safety and sanitation codes and licensing requirements.
- Inspects the physical condition of swimming pools and spas (e.g., indoor, outdoor) to enforce environmental health codes and licensing requirements
- Inspects equipment for proper bacterial sanitization, hygiene practices, and temperature control.
- Issues citations for violations of food safety and sanitation codes
- May collect samples for laboratory analysis.
- Conducts exterior inspections of establishments in response to complaints involving possible sanitary violations (e.g., overflowing garbage dumpsters, rodent activity, etc.)
- Advises owners or managers on safety standards, existing violations, regulations regarding various environmental, health, and safety issues and methods for compliance.
- Re-inspects establishments cited for violations to ensure corrective actions have been taken. Testifies in Administrative Hearings regarding violations.
- Conducts special inspections in conjunction with other city departments and agencies and in response to potential cases of food-borne illnesses, as required.
- Prepares and maintains inspection reports, records and supporting documentation (e.g., photos)
- Responds to inquiries on health code violations, complaints and compliance methods.
CHICAGO DEPARTMENT OF PUBLIC HEALTH
Location:
Chicago Department of Public Health•Food Safety & Regulatory Services, Health Protection Bureau Address:
2133 West Lexington, 2ndFloor Shift:
MondayFriday Hours:
8:30 a.m.- 4:30 p.
WORKING CONDITIONS
- Exposure to outdoor weather conditions
- Exposure to fumes or dust
- Exposure to oily or wet environment
PHYSICAL REQUIREMENTS
- Some lifting (up to 35 pounds) is required.
- Ability to stand and walk for extended periods of time.
- Ability to climb staircases, ladders, and/or step stools.
THIS POSITION IS IN THE CAREER SERVICE
QualificationsMINIMUM QUALIFICATIONS
Education, Training, and Experience:
- Graduation from an accredited college or university with an Associate's, Bachelor's degree or higher in Biology, Public Health, Environmental Health, or a directly related field, plus nine (9) semester hours in the biological or directly related sciences. Should the above criteria not be fulfilled, the following options are acceptable:
- Two (2) years of work experience in food safety or regulatory inspections, plus nine (9) semester hours in the biological or related sciences.
Licensure, Certification, or Other Qualifications:
- A valid State of Illinois driver's license is required
- Must have the permanent use of an automobile that is properly insured, including a clause specifically insuring the City of Chicago from accident liability
- Food Service Sanitation Certification within 60 days of hire
- Some positions may require specialty certification or training (e.