Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Fairfield Glade Community Club

Equipment Operator - Seasonal Part Time

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

GENERAL JOB
DESCRIPTIONResponsible for the care and maintenance of the golf course and surroundings.
DUTIES AND RESPONSIBILITIES
Operate equipment in a safe responsible manner. Perform daily maintenance such as cup changing, divot repair, moving tee markers, etc. Mow greens, tees, fairways and rough upon completion of training. Mechanically rake and/or hand rake bunkers. Operate small equipment such as sod cutters, string trimmers, and hedge trimmers. Assist with special projects such as drainage, irrigation, and sod laying. Clean, plant, and maintain landscaped areas. Daily equipment maintenance including adding and/or checking fluid, oil, hydraulic oil, coolant, and tire pressure. Daily equipment cleaning. Responsible for reporting equipment problems to equipment mechanic. Report an irregularities in the courses turf quality. Other duties as assigned.
EDUCATION AND EXPERIENCE
High School Diploma or
GEDREQUIRED SKILLS AND ABILITIES
Excellent verbal and written communication skills. Excellent interpersonal and customer service skills.
REQUIRED LICENSES AND/OR CERTIFICATES
Valid TN Drivers License
PHYSICAL REQUIREMENTS
Walking and standing for extended periods of time. Must be able to lift 50 pounds at a time (more with assistance)
HOSPITALITY
EXPERIENCEOur goal is to provide excellent guest service to our members, guests, team members and vendors at all times. Team members are expected to follow company established Hospitality Standards when dealing with others. Everyone should feel welcome, have a positive and entertaining experience, and be encouraged to return.