AM Line Cook for The Block Rogers
Job
Craft & Crew Hospitality
Rogers, MN (In Person)
$39,520 Salary, Part-Time
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Job Description
AM Line Cook for The Block Rogers 2.2 2.2 out of 5 stars 21455 John Milless Drive, Rogers, MN 55374 $18
- $20 an hour
- Part-time Craft & Crew Hospitality 9 reviews $18
- $20 an hour
- Part-time Be Part of the team at The Block Rogers as a Line Cook!
- apply today to be part of something special at CraftCrew Hospitality!
WHO ARE WE?
ANINTRODUCTION
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. CraftCrew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!WHAT WOULD YOU DO AS A LINE COOK FOR THE BLOCK ROGERS
As a Line Cook at The Block, your day-to-day expectations will be both engaging and fulfilling! You'll start by preparing fresh ingredients, ensuring everything is ready for a bustling service. Working collaboratively with your team, you'll execute various cooking techniques to craft delicious dishes while maintaining the highest standards of quality and presentation. You'll assist in setting up the kitchen, keeping the workspace clean, organized, and safe. During service, stay agile and ready to manage multiple orders, showcasing your skills under pressure while maintaining a positive attitude. Communication is key as you coordinate with fellow crew members to deliver exceptional guest experiences. Embrace a willingness to learn and experiment with new recipes, and participate in ongoing crew development activities that elevate both your talents and the restaurant's creative edge. Get ready to bring your passion for food to life each shift at The Block.REQUIREMENTS FOR THIS LINE COOK FOR THE BLOCK JOB
To thrive as a Line Cook at The Block, you'll need a blend of essential skills and a passion for culinary excellence! A strong foundation in cooking techniques is crucial, allowing you to create and present exceptional dishes that delight our guests. Organizational skills will help you manage your time efficiently during busy shifts, ensuring timely service and a smooth kitchen flow. Being a team player is vital, as collaboration with your crew is at the heart of our high-performance culture. Clear communication will keep everyone aligned, especially during peak hours when the heat is on. Attention to detail is necessary for executing recipes accurately and maintaining food safety standards. Finally, a positive attitude and adaptability will empower you to thrive in our fun, dynamic environment, making each day in the kitchen an exciting adventure. Experience with Toast POS is a plus, but not required.MAKE YOUR MOVE
If this sounds like the right job for you, don't wait- apply today to join our team.
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