Baker

Overview Established in July 2023, Vitsky Bakery is a small but mighty micro-bakery located in a converted dairy barn in Wassaic, NY. We work with regionally grown and milled grains, along with other local ingredients whenever possible, to create breakfast pastries and sourdough breads. Our frequently changing menu is guided by seasonal availability and what's growing around us. We celebrate our region's bounty and take joy in crafting fun, inspired baked goods for our community. Seeking an experienced baker to assist the owner with all day to day operations and production.

Baker responsibilities include:

preparing and baking a variety of breads and pastries (including sourdough breads, laminated pastries as well as cookies, scones and other breakfast pastry items), ensuring quality and consistency in all baked goods, as well as ensuring a clean and organized workspace. The ideal candidate has the following qualifications: Experience in the production laminated pastry and classic baked goods (cookies, scones, etc.) Knowledge of basic baking techniques, ingredients, and equipment Experience using a scale and working in grams Ability to work in a fast-paced professional kitchen and collaborate with team members Ability to work clean and maintain clean stations between projects Excellent verbal communication and interpersonal skills Has a passion for food and having fun making it! Physical requirements may include standing for extended periods, lifting heavy objects, and following safety and sanitation guidelines.

Preferred Qualifications:

1 year experience working in a professional bakery or culinary degree Flexibility to work early mornings, weekends, and holidays as needed

Job Type:

Part-time Pay:

$20.00 - $23.00 per hour

Work Location:

In person