Bartender (Part-Time)

Pay rate is: $7-12/hour then plus tips.

Reports to:

General Manager, Executive Chef, Manager on

Duty, Supervisor, Sous Chef, Owner Summary:

We're looking for friendly, professional Bartenders who share our love for food, drinks, and excellent service. Ideal candidates are enthusiastic, detail-oriented, and have previous bartending experience in a high-volume setting. Exceptional beginners who are driven and eager to learn are also welcome.

Duties & Responsibilities:

• Following our Companies; mission, vision and core values.

Greet and serve customers quickly and professionally. Prepare alcoholic and non-alcoholic drinks following standard recipes. Take food orders and enter them into the system. Follow Massachusetts laws regarding alcohol service and ID anyone under 40. Keep the bar clean and organized, including washing glasses and disposing of waste. Maintain stock, adding counts daily, and notify the manager of shortages. Handle phone calls and messages when necessary. Accurately process cash and charge transactions. Complete opening/closing duties to maintain a clean bar. Report any health/safety concerns to management. Communicate professionally with staff to ensure great service. Clearing, bussing and setting tables. Polishing and rolling silverware.

Qualifications:

Must be 18 or older. Must have ServSafe Alcohol and food handler certifications. At least 1 year of bartending experience.

Skills:

Ability to read safety and procedure documents. Basic math skills (add, subtract, multiply, divide). Ability to follow instructions and handle minor issues.

Work Environment & Physical Demands:

Loud environment. Must be able to lift up to 40 pounds. Regularly required to stand, walk, and use hands.

Job Types:

Part-time, Full-time Pay:

$7.00

• $12.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person Bartender (Part-Time) 4.3 4.3 out of 5 stars 2 Southwick Street, Mendon, MA 01756 $7

• $12 an hour + tips
• Part-time, Full-time Galliford's Restaurant And Tavern 3 reviews $7
• $12 an hour + tips
• Part-time, Full-time Pay rate is: $7-12/hour then plus tips.

Reports to:

General Manager, Executive Chef, Manager on

Duty, Supervisor, Sous Chef, Owner Summary:

We're looking for friendly, professional Bartenders who share our love for food, drinks, and excellent service. Ideal candidates are enthusiastic, detail-oriented, and have previous bartending experience in a high-volume setting. Exceptional beginners who are driven and eager to learn are also welcome.

Duties & Responsibilities:

• Following our Companies; mission, vision and core values.

Greet and serve customers quickly and professionally. Prepare alcoholic and non-alcoholic drinks following standard recipes. Take food orders and enter them into the system. Follow Massachusetts laws regarding alcohol service and ID anyone under 40. Keep the bar clean and organized, including washing glasses and disposing of waste. Maintain stock, adding counts daily, and notify the manager of shortages. Handle phone calls and messages when necessary. Accurately process cash and charge transactions. Complete opening/closing duties to maintain a clean bar. Report any health/safety concerns to management. Communicate professionally with staff to ensure great service. Clearing, bussing and setting tables. Polishing and rolling silverware.

Qualifications:

Must be 18 or older. Must have ServSafe Alcohol and food handler certifications. At least 1 year of bartending experience.

Skills:

Ability to read safety and procedure documents. Basic math skills (add, subtract, multiply, divide). Ability to follow instructions and handle minor issues.

Work Environment & Physical Demands:

Loud environment. Must be able to lift up to 40 pounds. Regularly required to stand, walk, and use hands.

Job Types:

Part-time, Full-time Pay:

$7.00

• $12.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person