Find & Apply For Special Education Teacher Jobs in Greensboro, North Carolina

Build a brighter future for all children. As a Food Service Teacher (Chef), you'll prepare delicious, nutritious food that helps fuel children as they explore, play, and develop healthy eating habits and a lifelong love of learning. Your dedication to quality will help provide a safe, healthy, and nurturing environment where children can thrive. You'll join a team committed to creating a positive environment where children and team members are supported, valued, and encouraged to grow. Make a difference every day. Prepare delicious, nutritious meals and snacks for young children. Encourage healthy eating habits through high-quality, child-friendly foods. Maintain a keen awareness of children who have food allergies and dietary restrictions. Provide appropriate substitute items for children with allergies or other food restrictions. Ensure the food service area and food are free of nuts, nut products, and food items processed in facilities that also process nut products, in accordance with applicable policies and procedures. Check food labels upon receipt to ensure compliance with allergy and food-safety requirements. Follow the daily menu prepared in collaboration with or by the Director. Follow established portion-control standards for meals and snacks. Adapt to and implement menu changes as directed. Ensure meals are prepared and ready to be served according to scheduled meal times. Assist with ordering food and accurately calculate quantities needed. Maintain an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment. Attend required staff meetings, workshops, and/or school functions. Maintain a professional appearance consistent with workplace guidelines. Assist with other duties and responsibilities as assigned by the Director or designee. In order to inspire children to eat healthy, you need a workplace that inspires you. This is a mission-driven early childhood education organization committed to providing high-quality education and care to the families it serves. Team members have opportunities for professional development, growth, and participation in community service and charitable activities. The organization uses a research-informed approach to early childhood education designed to give educators tools and guidance for supporting children's natural curiosity, developing problem-solving skills, and building confidence. Every team member plays an important role in creating positive experiences for children and contributing to a brighter future for all children. What You Bring Must meet applicable requirements established by local child care and food-service regulatory agencies. Ability to relate positively and appropriately to young children is essential. Previous experience in quantity food preparation is preferred. Strong attention to food safety, cleanliness, and dietary requirements. Ability to follow menus, recipes, portion standards, and food-safety procedures. Ability to work collaboratively with teachers, administrators, and other team members. Must be able to lift up to 35 pounds in connection with job duties, including handling materials and supporting child safety and emergency procedures. Equal Opportunity Employer The employer is an equal opportunity employer committed to providing a workplace where all qualified applicants are considered fairly and team members are treated with respect.

Pay:

$15.00 - $18.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Do you have dependable transportation?

Experience:

Childcare Cooking:

2 years (Required)

License/Certification:

NC Qualifying Criminal Background Check (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person