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Hospitality
Baker
Friendsville, MD
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Wild Ember Bread is a craft sourdough bakery where we make sourdough hearth loaves, baguettes, pastries, bagels and pizza with stoneground flour in a wood-fired oven and rackmaster deck oven. We do weekly pizza nights on Tuesdays seasonally, and bake Wed-Saturday, with 2x month markets on Saturdays (Market on 42). Head baker/owner Omar had a recent injury, so we need some additional help ASAP. Baking experience and/or commercial kitchen experience is required. We are looking for passionate individuals who are excited about the art of bread and pastry, wood-fired baking and taking initiative as part of a small team. Come join us to make a difference at a popular local business!
Responsibilities include:
mixing sourdough and yeasted dough
hand shaping of bread and bagels
cookie and scone production
fire maintenance for wood fired oven
clean up and adherence to health department standards
available Tuesday-Saturday Who you are:
self-motivated and flexible. Dough temperature and schedules change with the seasons.
great at multi-tasking (key to baking)
able to lift 50 lbs and spend up to 10 hours on your feet
passionate about the art of baking sourdough bread
Job Types:
Full-time, Part-time Pay:
$15.00
$18.
00 per hour
Benefits:
Employee discount Paid time off
Compensation Package:
Hourly pay People with a criminal record are encouraged to apply Application Question(s): Tell us about your bread/baking or commercial kitchen experience Ability to